HOW IT WORKS
Want to have mid week dinner sorted? Here’s everything you need to know to get started.
FLEXIBLE PLANT POWER
1. BROWSE OUR MENU
Choose from over 100 nourishing, plant based dishes, all crafted by chefs in our North London kitchen.
2. PICK YOUR DISHES
Start with selecting a single or double serving size. Then see what takes your fancy – pasta, Buddha bowls, curries or noodles. Build a basket of £25 to check out.
3. BOOK YOUR DELIVERY
Choose a Tuesday - Saturday delivery slot. Unlock free delivery when you spend £40 and subscribe to a regular delivery. We deliver between 7am - 9pm, to most UK postcodes.
Every main dish is balanced to bring great flavour and nutritional genius to every bite. Take any guesswork out of eating well for you and the planet, we’ve got that covered.
'NO STALKS ATTACHED'
You can place a one off order, or start a fully flexible subscription (which comes with plant perks like free delivery over £40). Switch, skip or cancel any time from your account. We'll send you a reminder before each delivery, too.
JOIN TEAM PLANET
Both our meals and packaging are planet-friendly. We use (and constantly look to improve) the most sustainable materials you can safely recycle at home.
OUR PLANT PLEDGE
✓ Plant power: Plants, the whole plant and nothing but plants and as many as possible
✓ As nature intended: Naturally healthy, full of wholefoods, and full of colour
✓ No junk promise: You’ll never find added preservative hocus pocus or chemical nonsense
✓ Chef’s kiss: Chef prepared and given the thumbs up by nutritionists
✓ Sourced kindly: Locally where possible, no palm oil ever and never air freighted
GOOD FOR THE PLANET
We believe in empowering millions to change what's on their plate, Little by little, dish by dish is better than a handful of people being perfectly sustainable
We work closely with local growers and keep our packaging as minimal as possible while using sustainable, reusable materials which we continually look to improve.
The freezer is our natural preservative and waste reducer. Any food we can’t use is donated to charity, or if unsuitable, used to create green energy. It never goes to landfill.