JP and his brother Alex, raised in a meat-loving Greek-Cypriot family, both went plant-based in the same week. Their passion for the planet inspired them to make plant-based eating delicious and accessible for all.

Building allplants as a B-Corp was the obvious choice, combining profit, planet, and people with a love for great food.

Every meal we make supports a sustainable future, built on plants and the elimination of food waste. We do that by flash freezing our food, which locks in nutrition and removes the need to add nasties.

As a B-Corp, we are committed to promoting health diets. Every allplants recipe is created in tandem with our nutritionists so that every bite is packed full of goodness, as well as lip-smacking taste.

We believe nutritious, delicious food should be the norm. That’s why we focus on whole plants, steering clear of ultra-processed ingredients.