Check out our chefs' menu of over 100 plant-based dishes. 

Who said that being busy means you can't have tasty homemade meals? We don't know, but it definitely wasn't us. Check out our favourite plant-based recipes to make ahead of time. 

A flavourful, deeply savoury and vegetable-forward pasta that comes together in under twenty five minutes. It relies on broccoli - which is first cooked and then finely chopped - which breaks down and melts into a rich yet vibrant and glossy sauce. Choose your favourite plant based sausage to use here and let it brown thoroughly, which will contribute to even more flavour and texture here. 

A flavourful, deeply savoury and vegetable-forward pasta that comes together in under twenty minutes. It relies on broccoli - which is first cooked and then finely chopped - which breaks down and melts into a rich yet vibrant and glossy sauce. Choose your favourite plant based sausage to use here and let it brown thoroughly, which will contribute to even more flavour and texture here. 

This quick and delicious overnight oats recipe is our go-to for successful mornings, all week along. It's also extremely adaptable (the yoghurt can be swapped for for milk) and it comes together with minimal work. We paired it with one of our favourite flavour hacks here - seeds toasted in coconut oil and maple syrup - but it tastes delicious with anything you top it with - nut butter, cooked fruit and jam are all on our topping rota. 

This meaty mushroom sandwich makes for a filling lunch or dinner (or breakfast if you fancy… whatever floats your boat).

Adding crispy toppings to soups makes every spoonful burst with flavour and texture. We added sage, hazelnuts and sesame seeds to this super creamy soup. Trust us, it's great.

Creamy Cauliflower Soup with Crispy Sage and Hazelnuts

Batch Cooking Recipes

Vegan Sausage and Broccoli Pasta