Check out our chefs' menu of over 100 plant-based dishes. 

Comforting recipes for when you want a hug in a bowl for dinner. Guaranteed to make you feel infinitely better. 

This ultra creamy and savoury vegan mushroom lasagna tastes like it requires hours of labour and love to come together, but actually requires very little fussiness, time or effort. Best of all - aside from mushrooms - it requires a minimal amount of fresh ingredients. 

This bolognese is rich, hearty, velvety, deeply savoury and every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

This vegan bourguignon follows the same method, tips and techniques as the original version and the result stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

A very low maintenance yet super cheesy and creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

This ultimate vegan cottage pie recipe features protein packed soya mince cooked with a medley of vegetables in a rich tomato gravy, and topped with classic creamy mashed potatoes. It's baked to perfection, for a rustic, comfort food everyone will love. 

This fresh stew is our go-to when we want to feel both nourished and like we have our life together. It's hearty, healthy and (as you probably guessed from the title) tastes delicious with any type of bean you have on hand. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

This fresh spring stew is our go-to when we want to feel both nourished and like we have our life together. It's hearty, healthy and (as you probably guessed from the title) tastes delicious with any type of bean you have on hand. We top ours with either crunchy breadcrumbs, toasted bread or croutons, for extra crunch (and carbs).

These pierogi are the perfect balance of savoury, sweet, soft and crispy. They're made up of an easy dough and a rich potato and caramelised onion filling, making them the ultimate comfort food. They can also be frozen once shaped, and cooked off another day for pierogi in five minutes when the comfort food craving strikes. 

Vegan Caramelised Onion and Potato Pierogi

No, seriously. Indulge in this comforting classic. 

This pasta bake is cheesy, creamy, crunchy and savoury all at the same time. It serves four but several of us have been caught eating a whole tray on our own. 

This vegan urad dal is creamy, rich, and hearty and our Sunday batch cooking recipe of choice - becoming more and more flavourful with every hour it sits in the fridge. Although it's not the quickest dal recipe on Planted (head here if you're short on time), most of the cooking is completely hands off and just requires a little stirring every now and then. 

Blog Collection: Comforting Vegan Dinner Recipes

Comforting Dinners

Vegan Mushroom Lasagna

Vegan Bolognese

Vegan Bourguignon

Vegan Mac and Cheese

Vegan Cottage Pie

Any-Bean Stew

Vegan Caramelised Onion and Potato Pierogi

Not in the mood for cooking?

Cheesy Pasta Bake

Vegan Urad Dal (Black Lentil Dal)