Check out our chefs' menu of over 100 plant-based dishes. 

One pot vegan recipes that taste nearly exciting as the prospect of only have one pot to wash up at the end of the day (almost).

This hearty, warming and flavourful soup is a saviour in disguise. It tastes delicious with whatever veg and beans you have on hand and it develops more and more flavour the longer you store it. Make the whole batch and enjoy leftovers, or double it up and freeze it for a rainy day.

This vegan bourguignon follows the same method, tips and techniques as the original version and the result stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

1 pot and 30 minutes are all you need to have this creamy sweet daal on your table.

The days are getting colder and we’re slowly gravitating towards heartier and warmer meals. This daal is perfect for when you’re craving something warm but don’t have an allplants meal on hand. Keep reading for this easy, creamy and comforting recipe.

If cooking this pasta in one pot is wrong, then we don't want to be right.

As much as we love one-pot-wonders, we were sceptical about trying out a one-pot pasta recipe. If it ain't broke don't fix it, right? But then we gave it another thought. In case you didn't know, the water that pasta is cooked in is often referred to as 'liquid gold' by chefs. That's because this humble liquid is starchy and the key ingredient in a creamy emulsified pasta dish. So surely - we thought -with a little measuring and adjusting, there's a way to bank in on that richness by having our sauce and pasta cook in symbiosis. We were right. 

Up your Sunday brunch game with this vegan Falafel Shakshuka recipe. It has a real depth of flavour, is deeply tomatoey, has  hint of sweetness and just the right touch of spice. Serve with toasted flatbreads for the ultimate breakfast experience. 

Blog Collection: One Pot Vegan Dinner Recipes

One Pot Dinners

Vegan Minestrone