Check out our chefs' menu of over 100 plant-based dishes. 

Here are our favourite plant-based recipes that are worthy of your best aprons. For seasoned bakers to the novices in the kitchen, we've got recipes to make your baking-dreams come to life. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. Grab our recipe for vegan brownie cookies and have them on your counter in under 30 minutes. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

This recipe is creamy-peanut-butter-chocolate-heaven like you've never experienced.

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

Peanut Butter Millionaire Shortbread Bites

This giant vegan chocolate chip cookie is what we all need right now. It's chewy, soft and crisp and best of all, it can (and should) be eaten straight out of the tin. 

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

This vegan apple cobbler is ideal for making on a Sunday and eating for breakfast all week long. It's buttery, sweet, and perfectly spiced, and best of all it requires under 15 minutes of hands on work. You can also go wild and switch things up: use pears instead of apples, add cardamom instead of nutmeg, and swap half of the plain flour in the cobbler topping for spelt or rye. If you're feeling extra wild, you can make these into cobbler bars, by using half of the cobbler topping as a base, and sprinkling the remaining topping as normal. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

There are cookies, and then there are these chunky chewy cookies. Lucky for you, these fall in the latter category.

The easiest, simplest and most delicious of them all. Classic, buttery, flaky vegan shortbread is here and only calls for four ingredients.  

Baking

Vegan Brownie Cookies