Check out our delicious ready meals here.

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. Grab our recipe for vegan brownie cookies and have them on your counter in under 30 minutes. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

This recipe is creamy-peanut-butter-chocolate-heaven like you've never experienced.

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

Peanut Butter Millionaire Shortbread Bites

This giant vegan chocolate chip cookie is what we all need right now. It's chewy, soft and crisp and best of all, it can (and should) be eaten straight out of the tin. 

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

This vegan apple cobbler is ideal for making on a Sunday and eating for breakfast all week long. It's buttery, sweet, and perfectly spiced, and best of all it requires under 15 minutes of hands on work. You can also go wild and switch things up: use pears instead of apples, add cardamom instead of nutmeg, and swap half of the plain flour in the cobbler topping for spelt or rye. If you're feeling extra wild, you can make these into cobbler bars, by using half of the cobbler topping as a base, and sprinkling the remaining topping as normal. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

There are cookies, and then there are these chunky chewy cookies. Lucky for you, these fall in the latter category.

The easiest, simplest and most delicious of them all. Classic, buttery, flaky vegan shortbread is here and only calls for four ingredients.  

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

This birthday cake recipe was inspired by Louise. When she told us “birthday cakes always get me”, we knew our next mission would have to be just that, a classic yet fully plant based birthday cake. Don’t feel like you need to wait for the next birthday though, we very much recommend making this for yourself and then eating it in your pjs, like we did. Grab the recipe for your very own BYOB (birthday cake). 

These gluten-free, crunchy yet chewy, peanut butter granola bars are our saviours on busy mornings and afternoons. We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. 

Buttery, crumbly, vegan shortbread that comes together with 4 ingredients. You can take it up a notch by folding in dark chocolate/nuts/dried fruit or keep it simple and go for the classic version.  And don't fret if you don't have our same ingredients - granulated and/or light brown sugar can be subbed for caster and whole wheat and/or spelt make for a slightly denser but still delicious cookie. 

These guys are our favourite party trick. They come together in 15 minutes, but have enough richness to convince a crowd that countless hours of time and effort went into making them. We like to make one batch with chocolate, and one without that can double up as a morning snack.

Here are our favourite plant-based recipes that are worthy of your best aprons. For seasoned bakers to the novices in the kitchen, we've got recipes to make your baking-dreams come to life. 

Baking

Vegan Brownie Cookies

Peanut Butter Millionaire Shortbread Bites

Giant Chocolate Chip Cookie

Vegan Carrot Cake

Vegan Baking Basics: Sponge

Vegan Apple Cobbler

Vegan Sticky Toffee Pudding

Let us take care of dinner

Chewy Chocolate Chip Cookies

Vegan Shortbread

Louise's BYOB (Birthday Cake)

Peanut Butter Granola Bars

4-Ingredient Vegan Shortbread

Chocolate Tahini Truffles