Check out our chefs' menu of over 60 plant-based meals. 

If you ask us, every day should be Pancake Day. You didn't ask us, but we still challenged our team to a "pancake-off" and scooped up the recipes so that, if you want to, you can have pancake day for at least a fortnight. From fluffy to flat there's a flavour and a type to suit every plate. Seconds are mandatory.

These pancakes are for all my fellow crêpe-lovers out there. Ridiculously easy to make and easily customisable, this recipe is definitely one to save for pancake day — and every other day, for that matter. 

A sweet and indulgent recipe to satisfy all your Pancake Tuesday cravings

What do you do when you love peaches and you love pancakes? Well you combine the two...naturally. This recipe with caramelised peaches and syrup is sweet with crunchy walnuts to add some texture. If you're feeling a bit extra why not add a scoop of your favourite vegan ice-cream? 

Pancakes with Caramelised Peaches, Syrup and Walnuts 

These warm, silky, glossy and saucy pancakes are inspired by the classic and ever delicious Crepes Suzettes. Once cooked, the pancakes are tossed in a sweet, citrusy, caramelised sauce that coats and soaks each pancake - which then act as a vessel for melty vanilla ice cream. The recipe serves two but you’re welcome to double the recipe and cook the pancakes in the sauce in two batches for the optimal pancake to sauce ratio.

Yes - actually fluffy. Melt in your mouth fluffy. Give me another stack fluffy. Breakfast, lunch and dinner fluffy.

We cracked it! Fluffy vegan pancakes. The trick? Apple cider vinegar. Use it to create a vegan ‘buttermilk’ that will give your pancakes an incredible texture and rise - just like the regular stuff. You’ll never go back!

Can't wait for a breakfast treat at home in the middle of the week? Pretend it's the weekend now and make some delicious, fluffy banana pancakes (yes, I might have been inspired by Jack Johnson). Flavoured with creamy peanut butter, dark chocolate chips and a hint of cinnamon, this plateful of cloud-like treats is served with a drizzle (or a lot) of peanut butter caramel, topped with more bananas and chocolate chips. There's definitely no need to go outside now. Enjoy!

Tart, fresh raspberries, sweet maple syrup, and savoury liquid gold (aka tahini) marry together perfectly in this pretty-in-pink stack of pancakes. If you haven't yet tried tahini in a sweet recipe then this recipe is your sign to discover how wonderful it is. Being liberal with pancake toppings: recommended. Being a fancy pants and making an ombré effect: optional.

Vegan English Pancakes could only ask for one thing: a very British filling. So apple pie, meet pancakes. The soft apple and cinnamon filling contrasts beautifully with the buttery crumble, all wrapped in a warm pancake blanket.

Blueberry pancakes to satisfy your sweet-tooth cravings, morning, evening or any time of the day. We're not here to judge.

The extra time these require for flipping this vegan pancake cereal (the latest in internet food takeovers) is returned back to you in the form of delicious mini pancakes. These bite sized morsels act as little vessels for the perfect maple syrup ratio, and soak up toppings more efficiently than their larger pancake-siblings. Tuck in friends.

Whether you call it pancake cereal or mini pancakes, one thing we can agree on is that these delicious tiny pancakes act as little vessels for the perfect maple syrup ratio, and soak up toppings more efficiently than their larger pancake-siblings. The extra time these require for flipping is returned back to you in the form of bite size pieces which take seconds to cook and don't require slicing before eating.  

This fluffy vegan pancake recipe brings together nostalgic flavours of lemon and raisin scotch pancakes with a slightly more grown-up cardamom caramel. 

Vegan Lemon and Raisin Scotch Pancake Recipe w/ Cardamom Caramel 

A pancake even your gluten loving non-vegan friends will drool over

Not only is plantain a tasty addition to any pancake, the stickiness of a very ripe plantain creates the perfect egg substitute to make these pancakes a 100% vegan friendly breakfast (lunch, or dinner). The addition of vegan cream cheese creates their fluffy texture and the generous amount of ground almonds gives them their sweet nutty bite. What's more, using ground almonds in combination with gluten free flour makes them lovingly low carb too! We used Doves Gluten Free Plain White Flour - a wonderful blend of rice, potato, maize and buckwheat flours, but any gluten free flour works. And if you're on a keto diet, just replace the half cup of flour with another half cup of ground almonds. Simple. 

We were lucky enough to have Tomi, of The Vegan Nigerian, share one of her most loved recipes from her latest cookbook with us. Think chocolate-y, fluffy, sweet pancake heaven for this recipe. 

Lover of the savoury pancake, meet kimchi pancakes. Savoury pancakes to kick start (or end) and day of the week with a hit of spice. This is an adaptation of kimchijeon (korean savoury pancakes) with ingredients that were already in my kitchen.

Pancake Recipes

Banana Cream Biscoff Pancakes

Pancakes with Caramelised Peaches, Syrup and Walnuts

Orange Caramel Pancakes

Vegan Fluffy Pancakes

Peanut Butter Banana Pancakes

Raspberry & Tahini "Ombré" Pancakes

Vegan Apple Pie Pancakes

Not in the mood for cooking?

Blueberry and Coconut Pancakes

Vegan Pancake Cereal

Vegan Lemon and Raisin Scotch Pancake Recipe w/ Cardamom Caramel

Gluten Free Vegan Plantain Pancakes

Plantain Chocolate Chip Pancakes

Vegan Kimchi Pancakes