Check out our chefs' menu of over 100 plant-based dishes. 

Move over m#&t and two veg – these recipes know who the real star of the show is. Discover our exciting new plant-based recipes that champion the finest fresh and versatile produce: vegetables. 

This vegan aubergine burger is indulgent, crispy and won’t have anyone missing a traditional burger because it packs a punch of flavour. 

Most of us grew up with meat as the hero of our meals and with vegetables taking up the mere corners of our plates. It can be hard to know where to start if you're trying to flip the script and cook plant based meals that don’t feel like just eating a plate full of sides. Building an exciting, yet satisfying meal around vegetables - whether that’s a bunch of carrots or a humble head of cauliflower - can sometimes feel like a little daunting and underwhelming task. 

This sticky, salty yet still sweet cauliflower recipe is a complete game changer. It has a crunchy coating that tastes like it’s been deep fried, but actually the panko breadcrumbs crisp up excellently in the oven so no need to deep fry. It can be on the table in just over 30 minutes which makes it the perfect addition to a week night feast.


This Sri Lankan inspired aubergine curry is colourful and vibrant to look at and the perfect balance between sweet, salty and sour in flavour. 

This cauliflower salad is hearty, colourful and completely delicious. This middle eastern inspired dish is also nutritious, quick to make and very easy to eat a whole bowl-full by yourself. 

This simple and classic Sicilian pasta dish is a real crowd pleaser that is also relatively easy to make. It’s full of smoky flavour from the aubergines, plenty of garlic and I love to use finely chopped capers for a saltiness which I think elevates the sauce. 

This creamy, indulgent and aromatic curry is the perfect dish to make when you are craving a takeaway but are in the mood to cook something healthier. It’s easy to make, cooks in thirty minutes and packs plenty of flavour. 

This sticky, salty and sweet hoisin aubergine stir fry is the perfect dish to add to your cooking repertoire. It’s quick and easy to make and you can tweak the flavours (ie chilli heat) to your liking. 

These quick and easy buffalo cauliflower bites are not only delicious but are very easy to prepare and only take 30 minutes in the oven. The combination of sweetness and fiery chilli heat from the hot sauce makes these incredibly moreish. I recommend doubling the recipe accordingly! 


A classic dish which we could happily eat any night of the week. These miso glazed aubergines are packed full of intense flavour and an umami kick that makes these impossible to put down. 

This vegan cauliflower bolognese recipe is a complete game changer. It's rich, hearty and  perfect for a quick, healthy and satisfying dinner. 

Vegetable Championing Recipes | Veg And Two Veg

Veg And Two Veg

Vegan Aubergine Burger