8 Recipes To Make With Cauliflower
We love to shine the spotlight on underrepresented vegetables because we know they have so much to offer – today’s turn is the humble cauliflower.
Cauliflower is not only rich in flavour, but is also incredibly versatile and packed full of natural antioxidants. A single floret contains 10% of your daily vitamin C needs and they grow in four beautiful colours.
Vegan cauliflower soup recipes
We think it’s always soup season, so here are some of our favourites.
You might think the idea of cauliflower soup can leave a little to be desired, but we’re happy to prove you wrong – especially with this roasted cauliflower soup with crunchy croutons. It’s roasted with a generous amount of garlic to really lock in all the flavours. What’s more, this soup requires no stove-time, just blend the roasted cauliflowers and garlic with some plant-milk and stock.
This creamy cauliflower soup recipe with crispy sage and hazelnuts is the perfect warming dish for a cold night and another winning option.
Cauliflower taco recipes
This recipe for smokey cauliflower tacos is one of our all-time favourites. They’re jam-packed with hearty cauliflower florets, juicy corn, sharp pickled onions and smooth avocado in every bite – all tied together with a generous squeeze of lime.
If you’re the mood for tacos but would prefer some with a nutty nacho sauce drizzled on top, then this recipe for vegan tacos with nacho sauce is the one for you.
Ever-so-slightly-naughty cauliflower recipes
We think these Buffalo cauliflower ‘wings’ from Simple Vegan Blog are fantastic and are the perfect snack for a Saturday afternoon with friends. They’re baked in spicy tomato Buffalo sauce and are perfect to dip your favourite vegan condiment for extra oomph.
Photo credits: Simple Vegan Blog
This recipe for vegan cauliflower burgers is pure delight in a bun, it’s no wonder that the recipe comes from a blog called Vegan Heaven.
Photo credits: Vegan Heaven
Cauliflower recipes with a bit of spice
Our Cauli Tikka Masala is one of our favourite allplants dishes, so we’re thrilled to be able to share the recipe for it here. Its ingredients, spices and flavours are delicately balanced so that each spoonful is nourishing and delicious.
We love cauliflower ‘steaks’, and this recipe from the Minimalist Baker is one of the best we’ve tried. It’s made it into the spicy section because it's marinated in a delicious shawarma blend.
Photo credits: The Minimalist Baker
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.