PLANTED Magazine. Find great recipes, lifestyle advice and have your say.

Trinidadian buss up shut is the flaky, doughy, vessel you need for your favourite Caribbean currie and stews. Once you've mastered the art of rolling and laminating the dough to give the roti all its wonderful crispiness, you'll make it again and again.

There are few things that prove summer has arrived more than a growing desire to make a potato salad. Minimal stovetop time (much needed for the random heatwave we seem to get every year), moreish, and great eaten cold, this easy recipe is smoky, tangy and puts your spice cupboard to great use. 

Desiccated coconut in savoury food is never not good. It adds a nutty, sweet flavour to everything you add it to, and this recipe is a great way to bring out those flavours in some crispy, crunchy tofu bites with a punchy dip.

Born out of not having enough ingredients for a curry as well as too few ingredients to make a stew, this hybrid dish was born and quickly became a midweek staple in my house. The potato does a lot for this dish – it soaks up the sauce, thickens it, and is only more delicious when paired with rice or roti for some double carb action.

Vegan curried potato, carrot and butter bean stew

There is no better lunch (or breakfast and dinner) on a hot summer's day, than pan con tomate. It comes together in under 10 minutes, only calls for 4 ingredients and every bite will cool you down and perk you up. 

This vegan tomato caesar salad is here for when you’re craving a caesar salad, but want to make the most of in-season ripe tomatoes because, let’s face it, summer is fleeting and before we know it we’re going to miss juicy fresh tomatoes. The tomatoes here are first salted, to remove their excess moisture - enhancing their flavour and improving their texture - and then covered in a creamy vegan Caesar dressing, crispy croutons, shaved slices of plant based parmesan cheese and chopped chives. 

Soap & Glory is a well known and loved brand in the UK, known for its fun and vintage style branding. So is it also cruelty-free and vegan? Find out its status here and read on for the full lowdown. 

Aesop is a luxury, modern brand that has a loyal customer base — but are its products cruelty-free and vegan? Read on to find out.

Flax seeds are touted as a ‘health food’ with links to Ancient Greece, but what actually is it and what are its benefits? Read or for the full lowdown.

What Are Flax Seeds, And What Are Its Benefits?

La Roche Posay is an aspirational skincare brand that is loved around the world. But is it cruelty-free and vegan? Read on for the full lowdown here.

Is La Roche Posay Cruelty-Free And Vegan?

Many countries have one, and they are key to ensuring the future of our planet. But what really are they, and why are they so important. Read on for all of your questions, answered.

What Are Seed Banks And Why Are They Important?

Whether you’ve got a street party to attend and don’t want to come empty-handed or simply up for celebrating at home, here are our five favourite classic British sweet treats to make this Jubilee bank holiday. 

The Best Classic British Treats To Make This Jubilee Weekend

With growing concerns over the state of our oceans, there are many reports detailing the huge consequences of microplastics. But what are microplastics, and why does it pose such a threat to our planet?

Armani is a luxury fashion and beauty brand sought after and revered around the world. But is its makeup range cruelty-free and vegan? Read on to find out. 

Moving to a new place should be celebrated, and whether these are from the practical side or the decorative side of things, gifts are always appreciated by new movers. Here’s a roundup of our favourite housewarming gifts.

The Best Housewarming Gifts For Friends And Family

There are lots of health foods that people are constantly raving about, and wheatgrass is one of them. So what exactly is it, and what are the benefits of wheatgrass as a supplement? Read on here to find out. 

Everything You Need To Know About Wheatgrass

The go-to brand for many with curly hair, Shea Moisture has become a well regarded and loved brand in the haircare space. But is it vegan and cruelty-free? Read on for your questions answered.

Sea moss is another ingredient talked about for its ‘superfood’ properties — but what actually are the benefits of taking sea moss capsules? We answer your questions and guide you through which of them may benefit you.

Everything You Need To Know About Sea Moss Capsules

Super affordable and endlessly versatile, beans can seem like the pantry's unsung hero. Here are just a few recipes to experiment with — all of them plant-based and tasty. 

Four Delicious Recipes To Make With A Can Of Beans

Whether you’re meeting up with old friends or gathering with family, these recipes are perfect for a potluck, and bonus: they’re all completely plant-based. Here’s a roundup of our favourites that are sure to be hits at the dinner table. 

L’Occitane is the french skincare and wellness brand that people love for a touch of luxury to their everyday routines. But is it vegan and cruelty-free? Find out here. 

Eucerin Aquaphor has been a product that has been around for a while, but it has achieved virality on Tiktok as people incorporate it into their skincare routines. But is it cruelty-free and vegan? Read on for the lowdown. 

Is Eucerin Aquaphor Cruelty-Free And Vegan?

Are you on the hunt for the best vegan red velvet cake recipe? You’ve come to the right place – keep reading for everything you need to know to make the softest vegan-friendly red velvet cake.

How To Make The Ultimate Vegan Red Velvet Cake

When it’s hot and sunny outside, one of the best treats is grabbing an ice lolly from the shop – but if you’re plant-based, can you eat Calippos? Keep reading to have your question answered.

Rowntree’s were a childhood staple for many, and now they don’t just make chewy sweets, but ice lollies too. Keep reading to find out whether or not they’re suitable for vegans.

Are Rowntree’s Fruit Pastilles Ice Lollies Vegan? 

It’s warm and one of the best ways to cool off is with a sweet, frozen treat. But, if you’re plant-based, then it’s often easier said than done. Keep reading to discover the best vegan-friendly ice lollies available in shops. 

Want to know what all this talk of new sleep masks is about? You’ve come to the right place, so stay tuned to find out plus discover some of the best weighted eye masks available in the UK.

What’s The Deal With Weighted Eye Masks?

Are you craving an ice cream sandwich, but not sure whether they’re vegan-friendly? Keep reading to have your questions answered. 

It’s getting hotter and we all need to find the best ways to cool down, but if you’re plant-based can you have an ice lolly to help do the trick? Keep reading to have your questions answered. 

On the hunt for the best vegan-friendly lumpia recipe? You’ve come to the right place, so keep reading to discover our favourites.

Let’s talk about food throw-backs for a second. Fab ice lollies, were you a fan? Well if you were, you’re probably wondering whether or not they’re vegan-friendly ice lollies. Keep reading to find out. 

Have you been wondering why you can’t find a vegan KitKat anywhere? You’re not alone. Keep reading to find out why. 

Why You Can’t Find A Vegan KitKat Anywhere

As Lewis Hamilton’s Neat Burger franchise is set to take over State-side, it receives some high-profile funding to help it on its way. 

Lewis Hamilton’s Neat Burger Gets Investment From Leonardo DiCaprio 

Have you been craving some of your favourite nostalgic summer treats (or more specifically, the Twister ice lolly)? Keep reading to find out if this British staple is suitable for vegans.

Are Twister Ice Lollies Vegan-Friendly? 

This vegan no-churn cookies and cream ice cream is as creamy, rich and sweet as the one you might have eaten growing up. It doesn’t require an ice cream maker and relies on an easy trick to create an oreo-flavoured ice cream that’s full of chunks. 

This vegan kale chopped salad, filled with cucumber, radishes, apples and hazelnuts is full of sweetness, freshness and crunch. It purposely excludes any lettuces or soft vegetables, which means it can withstand long picnic and summer lunches under the sun without losing any crispness or vibrancy. 

This tomato salad tastes like summer on a plate and is about to become the quick dinner you’ll be making all summer long. The tomatoes here are first salted (to remove excess moisture) and then tossed with creamy white beans, crispy pitta chips, basil and a sweet and bright tomato-y vinaigrette, made with the liquid left behind from the tomatoes. 

Been wondering what the easiest way to get your hands on an order of allplants is? You’ve come to the right place. 

In need of a few essentials (treats), but you don’t feel like leaving the house? Come with us as we discover the best plant-based and vegan-friendly options on Zapp in London and Manchester.

Grabbing your favourite allplants meal has never been easier – but what should you be adding to your Zapp basket to complement your feast? Keep reading for our matches made in food heaven.

Want to give something to a new mum but not sure what to get them? Here’s a roundup of our favourite gift ideas for new mums to make them feel special.

Wondering what vegan food you can whip up to please even the little ones? Here are our favourite vegan-friendly, veg-packed lunches and dinners that the kids and adults can enjoy. 

5 Vegan Child-Friendly Recipes To Make This Week

The first sign of sun means the unofficial beginning of the Great British Summer (even when it's forecast to rain the same day). And summer and milkshakes go pretty much hand in hand, right? Here are our favourite London milkshake spots to cool off and sweeten your day. 

The Four Best Vegan Milkshake Spots In London

Wondering where to find the best food for late nights? With stalls around London, you won’t be short of options. Here are our favourite spots serving up vegan-friendly delicious street food in the evenings. 

The Best London Night Markets For Late Night Bites

It’s no secret that your can find some truly great cafes all over London, but these social enterprise and community cafes are worth your attention — for all the good that they’re doing, and all the baked goods and coffees that they make. Here are some of the social enterprise and community London cafes doing good while serving great cafe classics that should be on your radar.

Four Social Enterprise Cafes In London You Need To Know About

Sometimes the best meals are the easy, low maintenance ones, and these quick and simple traybake recipes show just that. Here are the dishes you should get making for a quick midweek dish that will certainly satisfy. 

Four Vegan Traybake Recipes For Quick Midweek Meals

Craving a jacket potato tonight, but you’re not sure what vegan toppings you should have? Keep reading for all the inspiration you need. 

These vegan patatas bravas, topped with a spicy and smoky brava sauce and vegan aioli, are destined to be the most popular dish at your next barbeque or summer dinner party. 

The hardest part of making this vegan chocolate bread and butter pudding is standing back and letting it soak before baking it. Letting the bread sit and absorb the chocolate custard, however, is entirely responsible for a soft, satisfying and custard-y texture, rather than a mushy and soggy one. 

This vegan potato salad, topped with a creamy vegan wild garlic mayonnaise and crispy breadcrumbs is basically just an excuse to eat carbs on carbs. It can be made ahead of time, and is just as delicious as soon as it’s been made as it is when it’s been sitting out for a while, making it our picnic “salad” of choice. 

This vegan pesto - inspired by a Southern Italian sun-dried tomato pesto - is punchy, rich and creamy. It comes together in the time it takes to boil and cook the linguine (the preferable pasta shape for optimum sauce collection) and can be stored and frozen for pesto as quick as the jarred stuff for when you need it the most. 

This vegan chilli and tomato risotto is the best of all worlds. It’s both sweet and deeply savoury, as well as creamy yet fresh. It also makes for a quick enough weekday dinner and a special enough summer weekend dinner, making it a win win win. 

These vegan wild garlic gnocchi have all of the best features of classic gnocchi, with the added benefit of punchy yet subtle fresh flavour in every bite. That punchiness means they don’t need to be tossed with anything other than some plant based butter and sage before serving. Simple is best here (and always really).

It’s a big claim, but this vegan hot cross bun bread and butter pudding might just be the best thing to have ever happened to day-old hot cross buns. It’s rich, spiced, warming and buttery and will probably make you want to bake hot cross buns (and not eat them straight away) all year long.

Vegan Hot Cross Bun Bread and Butter Pudding

Wondering how to make plant based milk at home? Consider this your personal guide. Once you have a handful of nuts or seeds at home, you’re halfway there. 

This vegan mushroom ragu is spicy, earthy and creamy. It uses different types of mushrooms - including fresh and dried - to create layers of deep and rich mushroom flavour, which are then balanced by the sweetness of carrots and leeks as well as by the acidity of white wine and tomato paste. 

These vegan overnight weetabix are filled with coconut yoghurt and topped with a crunchy sweet - and just a touch salty - coconut topping. It’s creamy, chewy and crunchy, all at the same time, and will make weekday breakfasts feel like a weekend. 

Crispy panko-coated mushrooms, a punchy salsa verde and a garlic mayo make for the juiciest and most flavourful vegan burgers you can make in under 30 minutes.

The insides of these vegan croquettes are creamy and rich - yet fresh thanks to the chives and mustard - and the outsides are crisp, light and airy. These work as both an appetizer and as the main event, served with some vegan aioli or mayo. 

A delicious no-bake biscoff cheesecake that is incredibly easy to make and very easy to eat. This rich and indulgent cheesecake is the perfect dinner party dessert that will impress everyone around the table. It’s an incredibly light and fluffy cheesecake, which contrasts excellently with the crunchy biscuit base. You can experiment with the decoration of the cheesecake, it also looks great with whole biscoff biscuits in between piped double cream for a more detailed design. You could also use crunchy biscoff spread if you prefer the texture in the base, rather than the classic smooth. The choices really are endless so you can make this cheesecake again and again. 

Whilst not traditional in the slightest, these vegan chocolate mince pies are here for you in case you're in the mood for a bit of change this winter. Cocoa powder is added to the pastry here, giving these a rich and deep flavour which contrasts the sweet sticky vegan mincemeat filling. If you're a die hard fan of the classic, we've got you covered - head here for that recipe. 

These sweet and crisp vegan mince pies are simple to make, can be made with or without alcohol and require a lot less work than you’d think. The sweet and deeply spiced filling comes together in one pot, is left to sit for a day to develop in flavour and then baked in a buttery vegan shortcrust pastry. If you’re in a mince pie mood but want to mix things up, head here for a chocolate mince pie recipe - trust us, it works. 

These individual flaky and buttery vegan apple hand pies might just be the ideal dessert for sharing with a group this autumn and winter - whether you’re at home sat over a table, on the go, or sitting by a fire. 

This full flavoured butternut squash is packed full of aromatic spices and plenty of fresh herbs that are a great contrast to the sweet roasted butternut squash. This dish makes a great addition to a middle eastern feast and is also great eaten hot or cold which is perfect if your guests turn up late for dinner. 

This juicy, saucy, crunchy and buttery vegan strawberry crumble feels just as rewarding and exciting as a pie, but requires a fraction of the effort and time. It calls for around ten minutes of active work time, and doesn’t demand any rolling, chilling and blind baking. 

Every summer requires at least one show stopping pie, and this summer we’re making this one. This vegan cherry pie ticks every pie box, i.e. a buttery and flaky crust, a jammy and rich filling and an ideal crust to filling ratio. 

The vegan egg company has made waves in the plant-based food industry and beyond, but can you find it in the UK? Read on for the full lowdown. 

These Korean-inspired vegan courgette and spring onion pancakes are crispy, salty and absolutely addictive. The pancakes are great as they are but we love to serve them with a fiery sauce to dip them into. They are quick and easy to make and are great served alongside a fresh and citrusy slaw or simply with a bowl of steamed white rice. 

Banoffee Pie needs no introduction. This vegan version is just as rich, sticky, silky and sweet as the classic and has summer crowd-favourite written all over it. Best of all it can be made ahead of time and sit in the fridge until you're ready to serve it up. It's a classic for a reason. 

Checking to see if some of your go-to products are vegan and cruelty-free? Read on to find out if Neutrogena is vegan, and whether or no they continue to test on animals.

This vegan lemon meringue pie has everything going for it. It has the perfect combination of crisp (from the pastry), tart and sharp (from the filling) and fluffy (from the meringue). Best of all, it’s simpler to make than you’d think and it will make you feel like you have your life completely together. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

Did you read the title and think we've taken it too far in this series? Grilled lettuce? It sounds wrong, I know, but it tastes very right. Romaine lettuce has a robust structure, which doesn't just tolerate heat, but actually takes on a new lease of life with it, developing a smoky quality and becoming tender and juicy, whilst maintaining its crisp nature. Here, it's then drizzled (read: drenched) in an addicting caesar dressing and served with crunchy croutons. Take our word for it, you won't ever go back to regular caesar. 

Many may have a packet of Super Noodles stashed away in our cupboards from camping trips or for the occasional fuss-free and quick tea, but are they vegan?

Cornflour is the secret to delicious sauces and gravies and the crispiest tofu in the land — but is it suitable for those who are gluten intolerant and vegan? Read on for the full picture. 

We know we’re not supposed to choose favourites, but braising is very high up there. It has the ability to transform vegetables to the same extent that it does meats - by creating layers of deep flavour and texture. In this recipe, pumpkin is pan seared until crisp then submerged in a mixture of soy sauce, vinegar and maple syrup. What you’re left with is a caramelised exterior that’s jammy and an interior that’s deeply savoury, sweet and sour. Basically, perfection. 

Vegan English Pancakes could only ask for one thing: a very British filling. So apple pie, meet pancakes. The soft apple and cinnamon filling contrasts beautifully with the buttery crumble, all wrapped in a warm pancake blanket.

Warm up with our veganised tinola, a savoury ginger-based broth soup, filled with sauteed oyster mushrooms, green papaya and nutritious chilli pepper leaves. Tinola can be enjoyed on it’s own but locally in the Philippines, it is served with a warm side of white rice and fish sauce (can buy vegan ones in Asian shops) with a squeeze of lemon as a side sauce.

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

This chilli sin carne recipe was inspired by Tamsin who told us about that time she ate Chilli con Carne - specifically, her kids leftover chilli con carne. We felt that to our core, so we created this recipe for Tamsins Tactical Leftovers, aka a chili sin carne, which is just as comforting and rich as the classic. Best of all, it requires just one pot and can be whipped together in under 40 minutes. 

A warming miso-based soup that’s hearty, fresh and nourishing. It comes together in under thirty minutes, requires only one pot and best of all, it’s extremely hands off. Basically, it’s what we all need in our lives right now. 

Whether these sweets bring back fond childhood memories for you or you still love to take one from a bag that’s being offered around, you’re probably wondering, are Percy Pigs Vegan? 

Lotus Biscuits have a distinctive taste that is perfect with a brew or used to bake sweet treats. But are they vegan? Find out here.

Your Sunday roast dinner just got an upgrade with these vegan yorkshire puddings. Crispy, golden and fluffy on the inside. Trust us when we say this is the addition you didn't realise your roast was missing. 

This vegan key lime pie is sweet, tangy and the right side of tart. Most importantly, it's delicious enough to convert anyone who says they dislike key lime me (case in point, me). 

This vegan bourguignon follows the same method, tips and techniques as the original version and the result stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

It's not Autumn until the first pumpkin pie rolls out. This one has a rich, creamy and warming filling and a sweet and salty crumble crust. Best of all, the filling here comes together entirely in a blender, and the crust requires no chilling or rolling out. It's the pie we all need in our lives. 

There’s a wide-spread understanding that vegans don’t eat animal products, or wear leathers and furs, but it seems to be a little less clear when it comes to silk. 

Things are about to get wild as we share five reasons why Arnie is the ultimate vegan hero the world needs right now.

5 Reasons Why Arnold Schwarzenegger Is The Vegan Hero We Didn’t Know We Needed

In exchange for a little love and attention in the form of stirring, you'll receive the creamiest, silkiest and most vibrant risotto. It's comfort food at its best.

Jazz up your lunches and dinners with an easy, flavourful summer noodle dish. Pancit bihon, a Filipino-style rice noodle stir-fry, is a staple for any gathering. Made with springy light noodles, coated in lemon-soy sauce and topped with crunchy refreshing vegetables, get ready to meet a new favourite.

Vegan Pancit Bihon (Rice Noodle Stir Fry)

If you’re looking to explore a prehistoric plant-based food plan, read on for our guide on combining Vegan and Paleo, plus an all-important Vegan Paleo food list.

These buttery and flaky vegan strawberry galettes deliver the same joy, bursting flavour and comfort as a pie, only with half the baking time and a quarter of the hassle - whether you make one big one, or six small ones.  

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

As a food group, fats are a fundamental part of a balanced diet. Learn which are the healthiest plant-based sources in our guide. 

If there’s ever a time to make and demolish a bunch of hot cross buns, it’s now. Follow our recipe for these soft, sweet, fluffy buns and thank us later.  

Fluffy, creamy and crunchy. Make it, freeze it, and eat it all month long. 

A whole food plant-based diet is scientifically backed as a great way to stay happy and healthy. But what even are "whole foods" and why are they so great for us?

This silky smooth spiced carrot and butternut squash soup is our go-to recipe for weeknight comfort food. It comes together in around 30 minutes, is extremely hands off and it easily doubles (or triples) for delicious leftover lunches.  

Soft, fragrantly spiced curry, incredibly aromatic rice, just what the doctor ordered. Learn how to create our Cauli Tikka Masala dish here.

Fact: Everyone loves a good biscuit. Here are 11 of the best, that are not only delicious but plant powered too. Win win.

CARIBBEAN

Buss up shut (Trinidadian Roti)

AMERICAN

Spicy Creole-Caribbean Potato Salad

SNACKS

Crispy Coconut Tofu Bites

RECIPE

Vegan curried potato, carrot and butter bean stew

HEALTHY

Pan con Tomate

SAVOURY

Tomato Caesar Salad

Let us take care of dinner