Check out our chefs' menu of over 100 plant-based dishes. 

Want to do Veganuary right, but not sure where to start? This is the only vegan meal plan you need this month. 

Whether you’re taking your first steps into plant-based eating this January or giving it a second (or third) go, we’re here to help you set some intentions and set yourself up for a delicious, satisfying and easy week of cooking and eating. No one expects you to go cold turkey (especially if there’s still some in the fridge), but this guide is here to help you make your first steps, to celebrate the milestones and to make your plant-based resolutions that little bit easier. Keep reading for our survival tips and tricks, as well as our go-to recipes for the week. 

You’ve made it to week 2 — nice one! To celebrate, let’s get some inspiration to keep up the winning streak and make sure you continue to enjoy cooking and eating this week. Keep reading for some simple and delicious recipes to power you through every meal, as well as our must-have swaps for when craving strikes. 

It’s the third week of January and whether you’ve slipped up a few times (we’ve been there) or are finding this month a breeze, that’s a huge milestone. This week we’re going to mix things up a bit (did someone say self-saucing chocolate pudding?), making sure that we tackle any cravings you might be having and that you’re as excited to cook as you were on day one.

Three weeks in. You’re on the home straight, and if you haven’t been tempted to cave in at least once by now, you’re doing better than most of us… This is an SOS week, all about helping out with any cravings you might be having — including the recipe for a giant cookie that can be eaten straight out of the tin, our very best comfort food recipes and tips for where to get your vegan fast food fix. 

January, done. You did it! Or not (also fine!). Celebrate your hard work with a chocolate frosted cake and carry on everything you cooked and learned into 2022. Keep reading for some resources to keep you covered on a day-to-day basis, some weekday staples you won’t fall out of love with and for delicious dishes you’ll batch cook time and time again.

Want to do Veganuary right, but not sure where to start? This is the only recipe guide you need this month. 

Veganuary Recipe Guide | Vegan Meal Plans

This gingery, citrusy and flavour packed vegan stir fry takes just one pan and under thirty minutes to pull together. It relies on  (what may seem like far too much) ginger and spring onion to create a deep, flavourful, addicting pan sauce that thickens and coats every noodle as it cooks. Resist the urge to skimp on these two ingredients and you'll never look back. 

Once you make homemade vegan ramen, you will never go back to a life without it. It's packed with flavour, super nourishing and extremely soothing (both to eat and make). 

These pierogi are the perfect balance of savoury, sweet, soft and crispy. They're made up of an easy dough and a rich potato and caramelised onion filling, making them the ultimate comfort food. They can also be frozen once shaped, and cooked off another day for pierogi in five minutes when the comfort food craving strikes. 

Vegan Caramelised Onion and Potato Pierogi

This super-savoury yet sweet stew draws inspiration from a Moroccan tagine - using dates, harissa and cinnamon to give depth and richness to creamy aubergine and jammy red peppers. 

This velvety, salty, creamy vegan cacio e pepe comes together in as long as it takes to boil the pasta. 

Discover vegan versions of your favourite sweet-treat recipes.

Vegan pop tarts are here, and they're everything you'd hope they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Fluffy on the inside, ever-so-slightly crisp on the outside. These vegan glazed doughnuts are almost too cute to eat. Almost.  

Whether you bake them or fry them, these vegan apple pies are crisp, perfectly spiced and bursting with juicy soft stewed apples. Make the whole batch and freeze half before frying (or baking), or prepare them all and have dessert sorted all week long. The recipe calls for store-bought puff pastry to maximise relaxing time, but you're more than welcome to make it by hand following Flo's Recipe if you're in a pastry making mood. 

Turn pantry staples into gooey, soft, sticky buns. The dough for these buns can be made a day in advance, so you can bake these first thing in the morning for someone you love (including yourself) or whenever cravings strike.  

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. Grab our recipe for vegan brownie cookies and have them on your counter in under 30 minutes. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

If there’s ever a time to make and demolish a bunch of hot cross buns, it’s now. Follow our recipe for these soft, sweet, fluffy buns and thank us later.  

Discover vegan versions of your favourite sweet-treat recipes. 

Blog Collection: Veganise it Sweet Recipes

You can make delicious, adventurous vegan dinners without breaking the bank. Here are our top recipes for when you're on a budget.

Like take-out only better. This saucy, peanut-y and addicting vegan stir fry tastes rich but feels light, thanks to ginger, rice vinegar and spring onions which provide endless freshness and the perfect amount of acidity to every bite. You can sub the tofu for tempeh (or leave it out entirely) and you can use whatever type of noodle you have on hand, soba, ramen, rice - go wild!

Creamy, nutty, salty vegan pesto that comes together in basically as long as it takes to cook pasta. 

While this vegan soup tastes delicious on its own (think creamy, tangy, sweet and smokey), it's really all about the toppings here. Crispy homemade tortilla chips, smooth avocado, tangy yoghurt and pickled onions make for a party in every spoonful. I know it might sound too good to be true, but it also only takes around thirty minutes to pull together and is extremely adaptable to whatever you have in the cupboard.

Melt in your mouth gnocchi with a creamy, rich, slightly sweet tomato-red pepper sauce. If that doesn't tempt you nothing will.

Homemade Gnocchi w/ Creamy Tomato Red Pepper Sauce

This hearty, warming and flavourful soup is a saviour in disguise. It tastes delicious with whatever veg and beans you have on hand and it develops more and more flavour the longer you store it. Make the whole batch and enjoy leftovers, or double it up and freeze it for a rainy day.

This weeknight pasta is sweet, cosy, and basically comfort food at its finest. It comes together in under thirty minutes and relies mainly on pantry ingredients and pumpkin (or butternut squash) which, when crisped first and then softened with stock and wine, adds creaminess, depth of flavour and heartiness. The ratio of pasta to veg is entirely in your hands: feel free to double the amount of pumpkin and decrease the amount of pasta, for an extra veg-forward dinner that's just as satisfying and delicious. 

These Swedish-inspired meatballs are what we're making every rainy and cold evening here on out. They're warming, packed with flavour and best of all, the perfect vehicle for gravy and mashed potatoes.  

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

Blog Collection: Budget Vegan Dinner Recipes

Ditch your weekend (or weeknight) takeaway and whip up your own version instead. From pizza to curries to burgers, get inspired with our Fakeaway Favourites. 

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. 

PSA: This vegan pad thai can be on your table faster than you can even order take out. It's deeply sweet, savoury, and punchy all at the same time and has become our go-to weeknight recipe. If you find yourself eating the whole batch in one sitting (we've been there), double it up and enjoy the greatest working-from-home lunch that ever was.

Vegan fish and chips that pulls, flakes, fries and tastes just like the real thing. I don't want to be one of those people that say "you can't even tell the difference", because you usually can, but I think I've become one.

This vegan margherita melts, crisps and and tastes just like the classic. Grab the recipe for it along with our favourite go-to pizza dough. Pizza night just got a whole lot sweeter. 

A savoury, sweet, spicy and punchy Thai-inspired vegan red curry, which can be on your table in under 30 minutes. 

Super fragrant and deliciously savoury, this creamy curry combines comfort food with spice in true island style.

Sweet Potato and Black Bean Jamaican Curry

This vegan white pizza is so cheesy and full of flavour that you won't even miss the tomato, I promise. 

Fluffy, buttery vegan garlic bread. This recipe is adaptable to however much time you have on hand. Whether you make the dough from scratch, buy frozen bread dough or simply spread the garlic butter onto a sliced loaf of bread and bake it, you're in for a whole lot of (delicious) flavour. 

Potato + pizza = the most comforting duo we know. Make a big batch for movie night, with plenty of leftovers for breakfast (zero judgement here).

If pasta with pesto is good, then you can imagine how good pizza with pesto is. Whether you make it fresh for this, or use your favourite store-bought pesto, the pizza will be delicious and impossible to put down.   

Vegan Versions of Classic Takeaway Dishes

Blog Collection: Veganise it Takeaway Recipes

Get inspired with our affordable, budget-friendly recipes. Light on the pocket, but big on taste. 

A very low maintenance yet super cheesy and creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

This warming, hearty and deeply flavoured vegan sausage casserole is easy to pull together and can be made both in the oven or on the stove. It's also extremely riffable: you can use pumpkin, potatoes or sweet potatoes in place of the butternut squash, and can swap the cannellini beans for chickpeas, butter beans or borlotti beans. 

This vegan bourguignon follows the same method, tips and techniques as the original version and the result stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

Discover vegan versions of classic dishes, so you can veganise your favourite lunch-time or dinner-time bites and not miss out. 

Blog Collection: Veganise it Savoury Recipes

Pastry Chef, Flo, is taking things back to basics with her vegan baking tips and tricks. From perfecting your vegan sponge recipe to making the most indulgent chocolate ganache, she's with you every step of the way. 

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

This vegan buttercream recipe is the only one you will ever need. Fluffy, light and smooth, it comes together with just a handful of easy to find ingredients. Designed by a pastry chef, it's perfect for layer cakes, cupcakes and tray bakes...or just spooning straight into your mouth from the bowl.

Presenting a vegan chocolate ganache recipe that's rich, silky and best eaten by the spoonful. Use it as cake decoration, drizzle on brownies or spoon over fresh fruit and devour. Designed by a pastry chef, it comes together with just two ingredients. 

Making vegan puff pastry doesn't have to be hard work. Our pastry chef, Flo, guides you through making a buttery, flaky, golden puff that will have you eating everything with a pastry base from now on. With simple, easy to find ingredients it's perfect for all the palmiers, tarts and turnovers your heart could desire.

Want to do Veganuary right, but not sure where to start? This is the only recipe guide you need.

Discover tasty plant-based recipes, handy resources, simple swaps, videos and more. The only recipe guide you need if you want to do Veganuary right, but you're not sure where to start. 

January Recipe Guide

Veganuary Meal Plan

Sweet Treats

On a Budget

Fakeaway Favourites

Weeknight Favourites

Baking Basics