Check out our chefs' menu of over 100 plant-based dishes. 

Get inspired with our affordable, budget-friendly recipes. Light on the pocket, but big on taste. 

A very low maintenance yet super cheesy and creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

These Swedish-inspired meatballs are what we're making every rainy and cold evening here on out. They're warming, packed with flavour and best of all, the perfect vehicle for gravy and mashed potatoes.  

This warming, hearty and deeply flavoured vegan sausage casserole is easy to pull together and can be made both in the oven or on the stove. It's also extremely riffable: you can use pumpkin, potatoes or sweet potatoes in place of the butternut squash, and can swap the cannellini beans for chickpeas, butter beans or borlotti beans. 

This vegan bourguignon follows the same method, tips and techniques as the original version and the result stew which is as rich, hearty and savoury as the classic and tastes like it's been slow cooking for hours on end. 

Discover vegan versions of classic dishes, so you can veganise your favourite lunch-time or dinner-time bites and not miss out. 

Blog Collection: Veganise it Savoury Recipes

Weeknight Favourites

Vegan Mac and Cheese