Check out our chefs' menu of over 100 plant-based dishes. 

Searing, braising, grilling and pulling: The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. Our new series, “Treat It Like Meat” explores just how to do that in an easy, unfussy and delicious way. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

The whole idea behind this recipe was to create a stir fried vegan noodle dish that didn't require a lot of different vegetables, rather one powerful one that could hold its weight in flavour and texture, all on its own. Spring onions do just that - becoming deeply caramelised, sweet and jammy when charred. Once they're stirred into noodles along with a creamy sesame sauce, the result is a deeply savoury, caramelised and umami packed noodle dish ready in around twenty minutes. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 
In this recipe we're talking marinating, the flavour-inducing cooking method these vegan carnita tacos have to thank for their juiciness and tanginess. And there's no better place for all that flavour than in a warm flour tortilla, which brings us to this recipe. Your next taco night just got a whole lot brighter and fresher. 

Move over m#&t and two veg – these recipes know who the real star of the show is. Discover our exciting new plant-based recipes that champion the finest fresh and versatile produce: vegetables. 

This vegan aubergine burger is indulgent, crispy and won’t have anyone missing a traditional burger because it packs a punch of flavour. 

Most of us grew up with meat as the hero of our meals and with vegetables taking up the mere corners of our plates. It can be hard to know where to start if you're trying to flip the script and cook plant based meals that don’t feel like just eating a plate full of sides. Building an exciting, yet satisfying meal around vegetables - whether that’s a bunch of carrots or a humble head of cauliflower - can sometimes feel like a little daunting and underwhelming task. 

This sticky, salty yet still sweet cauliflower recipe is a complete game changer. It has a crunchy coating that tastes like it’s been deep fried, but actually the panko breadcrumbs crisp up excellently in the oven so no need to deep fry. It can be on the table in just over 30 minutes which makes it the perfect addition to a week night feast.


This Sri Lankan inspired aubergine curry is colourful and vibrant to look at and the perfect balance between sweet, salty and sour in flavour. 

This cauliflower salad is hearty, colourful and completely delicious. This middle eastern inspired dish is also nutritious, quick to make and very easy to eat a whole bowl-full by yourself. 

This simple and classic Sicilian pasta dish is a real crowd pleaser that is also relatively easy to make. It’s full of smoky flavour from the aubergines, plenty of garlic and I love to use finely chopped capers for a saltiness which I think elevates the sauce. 

This creamy, indulgent and aromatic curry is the perfect dish to make when you are craving a takeaway but are in the mood to cook something healthier. It’s easy to make, cooks in thirty minutes and packs plenty of flavour. 

This sticky, salty and sweet hoisin aubergine stir fry is the perfect dish to add to your cooking repertoire. It’s quick and easy to make and you can tweak the flavours (ie chilli heat) to your liking. 

These quick and easy buffalo cauliflower bites are not only delicious but are very easy to prepare and only take 30 minutes in the oven. The combination of sweetness and fiery chilli heat from the hot sauce makes these incredibly moreish. I recommend doubling the recipe accordingly! 


A classic dish which we could happily eat any night of the week. These miso glazed aubergines are packed full of intense flavour and an umami kick that makes these impossible to put down. 

This vegan cauliflower bolognese recipe is a complete game changer. It's rich, hearty and  perfect for a quick, healthy and satisfying dinner. 

Vegetable Championing Recipes | Veg And Two Veg

Discover vegan versions of your favourite recipes. 

These vegan wagon wheels, inspired by Nadiya, have had quite a journey. Said journey began in August, when we set out to create a vegan, gelatin-free wagon wheel, because no one should go without a wagon wheel if they want one. Since the challenge started, these have been vigorously tested and have seen many rounds of biscuits, marshmallow fillings and chocolate coatings. The result of months of testing is finally here in the form of this recipe, which in our eyes, is as accurate as it gets. 

This bolognese is rich, hearty, velvety, deeply savoury and every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

These pierogi are the perfect balance of savoury, sweet, soft and crispy. They're made up of an easy dough and a rich potato and caramelised onion filling, making them the ultimate comfort food. They can also be frozen once shaped, and cooked off another day for pierogi in five minutes when the comfort food craving strikes. 

Vegan Caramelised Onion and Potato Pierogi

This warming, hearty and deeply flavoured vegan sausage casserole is easy to pull together and can be made both in the oven or on the stove. It's also extremely riffable: you can use pumpkin, potatoes or sweet potatoes in place of the butternut squash, and can swap the cannellini beans for chickpeas, butter beans or borlotti beans. 

Vegan pop tarts are here, and they're everything you'd hope they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Crispy flaky vegan 'fish' tacos are here for all your summer needs, topped with a fresh mango salsa and wrapped up in warm toasted corn tortillas. 

Tofu-free, seitan-free vegan fried chicken that's flaky, tender, chewy and crispy. 

These Swedish-inspired meatballs are what we're making every rainy and cold evening here on out. They're warming, packed with flavour and best of all, the perfect vehicle for gravy and mashed potatoes.  

These vegan sausage rolls are here for all your appetiser, picnic or finger food needs - because we all know they're the best part of any gathering. 

Discover vegan versions of your favourite recipes, handy resources, simple swaps, videos and more. Because veganism is a fiesta, not a fast.

Check out our recipes that highlight some of the best ways to cook plant-based: from searing, braising, grilling and pulling in our Treat It Like Meat series, to readdressing who the star of the show is in Veg And Two Veg. Not forgetting our winning Veganised recipes that translate classic dishes into vegan-friendly meals.

Vegan Cooking Techniques

How to Replace Meat in Everything

Veg And Two Veg

Veganise It