Check out our delicious ready meals here.

This bolognese is rich, hearty, velvety, deeply savoury and probably every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

A very low maintenance yet super cheesy, super creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

Making a balanced, flavourful, hot and sour Tom Yum is totally within reach. For the nights you're staying in, make this restaurant favourite at home.

These pierogi - or as we've informally renamed them, flavour pockets - come together with 5 ingredients and are the perfect balance of savoury, sweet, soft and crispy - yes, that's a thing. Come grab our recipe for the ultimate comfort food. 

Vegan Caramelised Onion and Potato Pierogi

This warming, hearty and deeply flavoured vegan sausage casserole is easy to pull together and can be made both in the oven or on the stove. It's also extremely riffable: you can use pumpkin, potatoes or sweet potatoes in place of the butternut squash, and can swap the cannellini beans for chickpeas, butter beans or borlotti beans. 

Vegan pop tarts are here, and they're everything you'd hope they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Crispy flaky vegan 'fish' tacos are here for all your summer needs, topped with a fresh mango salsa and wrapped up in warm toasted corn tortillas. 

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. 

Are these vegan bao buns the ultimate comfort food? We think so. Filled with glazed sticky tofu, crisp veg and crunchy peanuts these soft and fluffy bao buns are fresh, hearty and umami-packed all at the same time. 

Tofu-free, seitan-free vegan fried chicken that's flaky, tender, chewy and crispy. 

These Swedish-inspired meatballs are what we're making every rainy and cold evening here on out. They're warming, packed with flavour and best of all, the perfect vehicle for gravy and mashed potatoes.  

These vegan sausage rolls are here for all your appetiser, picnic or finger food needs - because we all know they're the best part of any gathering. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard. 

This recipe was inspired by Emily, who told us she was "veggie throughout uni unless drunk, then it was a 20 nuggets share box (to myself)". If that's not relatable, I don't know what is. Here's our very own recipe for a 20 nugget share box, a vegan one that is. Aside from being perfectly crisp and flavourful, the nuggets are also cupboard friendly and don't require any hard-to-find ingredients. 

Discover vegan versions of your favourite recipes. 

Discover vegan versions of your favourite recipes, handy resources, simple swaps, videos and more. Because veganism is a fiesta, not a fast.

Veganise It

Vegan Bolognese

Vegan Mac and Cheese

Vegan French Onion Soup

Vegan Tom Yum

Vegan Caramelised Onion and Potato Pierogi

Vegan Sausage Casserole

Vegan Pop Tarts

Let us take care of dinner

Vegan Fish Tacos

Vegan Bao Buns

Vegan Fried Chicken Burgers

Vegan Meatballs

Vegan Sausage Rolls

Emily's 20 Nug Share Box For One