Check out our delicious ready meals here.

This bolognese is rich, hearty, velvety, deeply savoury and probably every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

Nothing says love like homemade flaky pastry. This particular flaky pastry is filled with vegan custard and soft bursting sultanas. They're worth all the time, effort and rolling - I promise. 

These Swedish-inspired meatballs are what we're making every rainy and cold evening here on out. They're warming, packed with flavour and best of all, the perfect vehicle for gravy and mashed potatoes.  

Slightly untraditional, yet just as rich, savoury and hearty as the classic. This vegan French onion soup relies on deeply caramelised onions and little else for layers upon layers of flavour and body. 

It's not Autumn until the first pumpkin pie rolls out. This one has a rich, creamy and warming filling and a sweet and salty crumble crust. Best of all, the filling here comes together entirely in a blender, and the crust requires no chilling or rolling out. It's the pie we all need in our lives. 

A few weeks back we heard a rumour that oil and water could mimic the qualities of eggs and butter in cookies. I usually like to stay out of gossip, but as a serious cookie enthusiast, I felt it was my duty to put it to the test. After a few rounds of testing I landed on these - chewy on the inside and crisp around the edges, just as they should be. 

If there’s ever a time to make and demolish a bunch of hot cross buns, it’s now. Follow our recipe for these soft, sweet, fluffy buns and thank us later.  

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

Get ready to get your dumpling party on. Enjoy these classic, flavourful, Filipino street food dumplings; filled with veggies, mushroom and vegan mince and served with garlic chilli oil, soy sauce and lemon. Whether you want to make a stash just for you or are having friends over, this siomai recipe deserves pride of place at your next dumpling party!

A savoury, sweet, spicy and punchy Thai-inspired vegan red curry, which can be on your table in under 30 minutes. 

Just to specify, this is a vegan dark hot chocolate, not hot cocoa. It’s thick, rich, indulgent and definitely not for the faint of heart. Make this when you’re in need of a warm sweet hug. It will brighten you up from the inside out.

Making a balanced, flavourful, hot and sour Tom Yum is totally within reach. For the nights you're staying in, make this restaurant favourite at home.

Super fragrant and deliciously savoury, this creamy curry combines comfort food with spice in true island style.

Sweet Potato and Black Bean Jamaican Curry

Discover vegan versions of your favourite recipes, handy resources, simple swaps, videos and more. Because veganism is a fiesta, not a fast.

Veganise It

Vegan Bolognese

Vegan Pain Aux Raisins

Vegan Meatballs

Vegan French Onion Soup

Vegan Pumpkin Pie

Chewy Chocolate Chip Cookies

Vegan Hot Cross Buns

Let us take care of dinner

Vegan Brownie Cookies

Vegan Filipino Siomai

Tofu and Pepper Red Curry

Vegan Hot Chocolate

Vegan Tom Yum

Sweet Potato and Black Bean Jamaican Curry

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