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Searing, braising, grilling and pulling: The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. Our new series, “Treat It Like Meat” explores just how to do that in an easy, unfussy and delicious way. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

The whole idea behind this recipe was to create a stir fried vegan noodle dish that didn't require a lot of different vegetables, rather one powerful one that could hold its weight in flavour and texture, all on its own. Spring onions do just that - becoming deeply caramelised, sweet and jammy when charred. Once they're stirred into noodles along with a creamy sesame sauce, the result is a deeply savoury, caramelised and umami packed noodle dish ready in around twenty minutes. 

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 
In this recipe we're talking marinating, the flavour-inducing cooking method these vegan carnita tacos have to thank for their juiciness and tanginess. And there's no better place for all that flavour than in a warm flour tortilla, which brings us to this recipe. Your next taco night just got a whole lot brighter and fresher. 

How to Replace Meat in Everything

Korean Fried Cauliflower