We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

This recipe was inspired by once of our readers who told us her weakness was "jaffa cakes. whole packet. every time." We thought we owed it to her (and to jaffa cakes), to create a packet of delicious, soft and pillowy vegan Jaffa cakes she could whip up and make when the craving strikes next. What started as a seemingly stressful challenge turned into a happy surprise - they're extremely simple to make and require very little technical challenge. If you're in a huge rush, you can sub the vegan jelly filling for orange marmalade. Untraditional, but just as delicious. 

Banoffee Pie needs no introduction. This vegan version is just as rich, sticky, silky and sweet as the classic and has summer crowd-favourite written all over it. Best of all it can be made ahead of time and sit in the fridge until you're ready to serve it up. It's a classic for a reason. 

Melty, bursting, rich and velvety - these extra chocolatey vegan fondants are easier to make than you'd think. Serve them with vegan vanilla ice cream, whipped cream or with a sprinkling of icing sugar (or all three). 

Did we lose you at Guinness? Come back! It deepens the chocolate flavour and enhances sweetness. Best of all, these vegan chocolate Guinness cookies take around thirty minutes to pull together and are here for you when you're in the mood for deeply chocolatey and rich Guinness cake, but are short on time. 

It's here. The real deal, vegan tiramisu. It's surprisingly fuss-free, takes under an hour to put together, and tastes a rich as the classic. 

Check out our chefs' menu of over 100 plant-based dishes. 

Pastry Chef, Flo, is taking things back to basics with her vegan baking tips and tricks. From perfecting your vegan sponge recipe to making the most indulgent chocolate ganache, she's with you every step of the way. 

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

This vegan buttercream recipe is the only one you will ever need. Fluffy, light and smooth, it comes together with just a handful of easy to find ingredients. Designed by a pastry chef, it's perfect for layer cakes, cupcakes and tray bakes...or just spooning straight into your mouth from the bowl.

Presenting a vegan chocolate ganache recipe that's rich, silky and best eaten by the spoonful. Use it as cake decoration, drizzle on brownies or spoon over fresh fruit and devour. Designed by a pastry chef, it comes together with just two ingredients. 

Making vegan puff pastry doesn't have to be hard work. Our pastry chef, Flo, guides you through making a buttery, flaky, golden puff that will have you eating everything with a pastry base from now on. With simple, easy to find ingredients it's perfect for all the palmiers, tarts and turnovers your heart could desire.

Every day deserves something sweet. From soft and chewy to the kind of snap Marry Berry would hear from her kitchen, we've got a biscuit or cookie recipe to suit any mood.

For the vegans out there that consider themselves 50% peanut butter already, these won't disappoint. Make it and then freeze it for the gift that keeps on giving.

These cinnamon sugared vegan snickerdoodles are delicious, soft and pillowy. They're as simple as cookies get, and don't require any chilling or waiting around. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. Grab our recipe for vegan brownie cookies and have them on your counter in under 30 minutes. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

If lemon drizzle cake and shortbread decided to have a child, it would be these lemon and pistachio biscuits. They're sweet, buttery, crumbly (in a good way) and extremely addicting. 

This giant vegan chocolate chip cookie is what we all need right now. It's chewy, soft and crisp and best of all, it can (and should) be eaten straight out of the tin. 

There are cookies, and then there are these chunky chewy cookies. Lucky for you, these fall in the latter category.

When you can't choose between cake and a cookies make these vegan birthday cake cookies. They have all the nostalgic flavours of a slice of funfetti birthday cake in the body of soft, chewy, crispy, melty cookie. 

Nothing but greatness can come out of combining two forces of the baking world. These vegan soft chewy cookies have all the flavour, warmth and nostalgia of a classic apple pie but take 1/4 of the time and effort to put together. Win win. 

Every day deserves a cookie. From soft and chewy to the kind of snap Mary Berry would hear from her kitchen, we've got a biscuit or cookie recipe to suit any mood.

Vegan cake recipes for every occasion. Fancy an afternoon snack? Grab a slice of cake. Someone's birthday? Take your pick which one to bake. 

These vegan wagon wheels, inspired by Nadiya, have had quite a journey. Said journey began in August, when we set out to create a vegan, gelatin-free wagon wheel, because no one should go without a wagon wheel if they want one. Since the challenge started, these have been vigorously tested and have seen many rounds of biscuits, marshmallow fillings and chocolate coatings. The result of months of testing is finally here in the form of this recipe, which in our eyes, is as accurate as it gets. 

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

We couldn’t resist trying out this infamous TikTok trend ourselves. Save on washing up and satisfy your oreo craving at the same time with this chocolatey, warm hug in a mug. Is there anything better? All you need is a mug and a microwave — the easiest cake recipe ever.

The ultimate chocolate cake - it's rich, it's decadent and it's delicious. The Guinness not only enhances the sweetness of the cake, but also deepens the chocolate flavours, making for a richer (read: chocolatey-er) cake. Whether you make this in one, two or four layers and whether you top it with buttercream or serve it plain with ice cream - we're pretty sure you'll never go back to any other chocolate cake.  

This vegan lemon drizzle cake is made up of a light and fluffy sponge, which gets soaked in a pucker lemony glaze whilst warm and then topped with a thicker lemon icing once cool. The result is a bright, moist and fluffy cake that has layers upon layers of lemon flavour and that tastes like eating a piece of sunshine. Yes, really. 

Who says you need an oven, eggs and a long time to make brownies? Have a go at creating these easy, delicious, chocolate-y brownies in under 5 minutes. These quick, tasty bites in a mug are a definite time saver and tummy pleaser for sweet lovers out there.

Any day is a great day for a chocolatey, rich and fluffy sponge filled with vegan whipped cream and jammy cherries, and topped with vegan chocolate ganache - birthday or not. 

As tempting as it is to eat this vegan parkin right out of the oven, it becomes more gingery, soft, sticky and flavourful the longer you store it. If you can't resist and want to serve it right away, make a batch of vegan custard to go with it - it enhances its flavour and softens the cake. 

We see you making banana bread, and raise you this fluffy peach traybake.

We know, banana bread is good. Banana bread is great. But every now and then we like to switch it up, especially when something exciting is happening in the produce section (aka peaches). Because the truth is, bananas will be there all year long. Stone fruit, on the other hand, is running out of time. Grab them while you can, and use them in this fluffy, not-overly sweet cornbread which makes the perfect breakfast.

Name a better duo than chocolate and peanut butter. We've turned the best combination into a fudgy, rich and creamy no-bake mug cake. Topped with salted peanuts this recipe is guaranteed to satisfy your sweet cravings around the clock. Cake for breakfast? Sure.

Vegan pop tarts are here, and they're everything you'd hope they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Whether you bake them or fry them, these vegan apple pies are crisp, perfectly spiced and bursting with juicy soft stewed apples. Make the whole batch and freeze half before frying (or baking), or prepare them all and have dessert sorted all week long. The recipe calls for store-bought puff pastry to maximise relaxing time, but you're more than welcome to make it by hand following Flo's Recipe if you're in a pastry making mood. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

From melt-in-the-middle chocolate fondants, to gooey brownies, to every cake under the sun, we've got all your sweet-tooth cravings sorted for a post-dinner delight. 

A chocolatey and fudgy self-saucing vegan pudding that’s almost as quick to put together as it is to eat. It comes together in one baking dish and is as easy as baking gets. 

Bread and butter. Name a more iconic duo. Maybe our vegan bread and butter pudding with your favourite plant-based custard? Or ice cream? Or both? 

Discover vegan recipes for every sweet-tooth craving that hits you. From cookies and biscuits, to melt-in-the-middle chocolate fondants, to recipes to wow your dinner party guests – we've got you covered. 

Discover vegan recipes for every sweet-tooth craving that hits you. 

Sweet treats for always

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