Chocolate Peanut Fondant
A twist on an indulgent classic, with molten peanut caramel and roasted peanuts
Chocolate Fondant (Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Wheat Flour, Molasses, Sunflower Oil, Cocoa Powder (5%), Apple Puree, Baking Powder, Cider Vinegar, Vanilla Extract [Water, Alcohol, Vanilla Extract], Sea Salt, Coffee), Peanut Caramel (Coconut Oil (3%), Maple Syrup, Peanut Butter (4%), Sea Salt), Salted Peanuts (Peanuts, Salt).
For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Chocolate Peanut Fondant.
Dish for 1: 92g
| Typical Values | Per 100g | Per 92g |
|---|---|---|
| Energy | 1646kJ | 1514kJ |
| Energy | 395kcal | 363kcal |
| Fat | 25.0g | 23.0g |
| of which saturates | 7.9g | 7.3g |
| Carbohydrates | 32.0g | 29.4g |
| of which sugars | 13.0g | 12.0g |
| Fibre | 2.9g | 2.7g |
| Protein | 8.3g | 7.6g |
| Salt | 1.10g | 1.01g |