Chef inresidence

Double Green Orecchiette

A vibrant green pasta that will make your soul dance. Orecchiette is tossed through spinach, basil, and parsley, and topped with crunchy hazelnuts - this zingy pasta will instantly transport you to a seaside Italian village. Ciao bella!

This will be applied to all main meals (you can change it any time).

“The hazelnuts on top add a really nice crunch at the end of each bite and it pairs so beautifully with the spinach and fresh herbs.”

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8.75 Plant Points
2 of your 5 a day
Low in Sat Fat
Low in sugar
High in Iron
Calcium source

Typical Values	Per 100g	Per serve (436g)
Energy	492kJ	2145kJ
Energy	117kcal	510kcal
Fat	4.6g	20.1g
of which saturates	0.6g	2.6g
Carbohydrates	14g	61g
of which sugars	1.8g	7.9g
Fibre	2.2g	9.6g
Protein	4.4g	19.2g
Salt	0.45g	1.96g
Iron	1.3mg	5.7mg
	9% of NRV	39% of NRV
Calcium	37.8mg	164.8mg
	5% of NRV	22% of NRV
Vitamin C	10.1mg	44mg
	13% of NRV	57% of NRV

100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

Chef's Quality

From our kitchen to yours, cooked in small batches for maximum taste.

Sustainable Packaging

Our boxes, meal trays, and sleeves are 100% recyclable.

Certified B Corp

We're dedicated to building a better future for people and planet.

Double Green Orecchiette

Nutritional information

Cooking and Storage

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