Medium
This creamy golden laksa is bursting with vibrant lemongrass and balanced with just a touch of heat. The rich broth coats brown rice noodles, crunchy green beans and edamame, julienne carrots and roasted sweet potato, and it’s all topped off with toasted cashews for that extra bit of crunch.
“We taste-tested until we had the perfect amount of lemongrass, the perfect creaminess, the perfect spice level.”
Read more about Melissa
16 Plant Points
2 of your 5 a day
Low in sugar
High in Iron
Plants on Plants
15+ plant points in every dish. This is food you can feel (really) good about.
Chef's Kiss
Inspired by recipes from Melissa's best-selling books and distinctive feel-good cooking style.
Eat the Rainbow
Celebrating real foods in all their colourful & flavourful glory.
100% Plants, 0% Rubbish
Made with ingredients you'd find in your own kitchen, this is the absolute easiest way to reduce UPFs in your diet.
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