Kale + Chickpea Daal
For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
|Typical Values||Per 100g||Per 420g|
|of which saturates||2.7g||11.3g|
|of which sugars||2.5g||10.5g|
|12% of NRV||50% of NRV|
|5% of NRV||21% of NRV|
|9% of NRV||38% of NRV|