Korean Style Rice Bowl

Medium

Paying homage to a bibimbap, but with a vegan twist. With aubergine, brown rice, chickpea 'omelette' bites, mushroom and spinach tossed in a gochujang sauce.

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14.5 Plant Points
374* Calories
3 of your 5 a day
Low in Sat Fat
Low in sugar
Calcium source

*per single serving

Typical Values	Per 100g	Per serve (356g)
Energy	441kJ	1570kJ
Energy	105kcal	374kcal
Fat	3.1g	11g
of which saturates	0.5g	1.8g
Carbohydrates	14g	49.8g
of which sugars	3.1g	11g
Fibre	2.2g	7.8g
Protein	4g	14.2g
Salt	0.53g	1.89g
Iron	1mg	3.6mg
	6% of NRV	21% of NRV
Calcium	48mg	170.9mg
	6% of NRV	21% of NRV
Vitamin C	8.1mg	28.8mg
	10% of NRV	36% of NRV

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100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

Chef's Quality

From our kitchen to yours, cooked in small batches for maximum taste.

Sustainable Packaging

Our boxes, meal trays, and sleeves are 100% recyclable.

Certified B Corp

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Korean Style Rice Bowl

Nutritional information

Cooking and Storage

Product Reviews

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