Spicy

Kung Pao Cauli

Cauliflower and roasted red onion in a fiery Szechuan chilli sauce, topped with sliced spring onions, roasted peanuts and fresh red chillies, served with fluffy tofu fried rice.

£6.35

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Nutritional highlights

Values calculated per single serving

Source of protein18.1g

Low in saturated fat11.5g

Low in sugar18.5g

Source of iron2mg

High in vitamin C60.7mg

2 of your 5 a day

Typical Values	Per 100g	Per 370g
Energy	452kJ	1672kJ
Energy	107kcal	396kcal
Fat	3.1g	11.5g
of which saturates	0.5g	1.9g
Carbohydrates	14g	51.8g
of which sugars	5g	18.5g
Fibre	1.8g	6.7g
Protein	4.9g	18.1g
Salt	0.6g	2.22g
Iron	0.6mg	2mg
	4% of NRV	15% of NRV
Calcium	15.4mg	57mg
	2% of NRV	7% of NRV
Vitamin C	16.4mg	60.7mg
	21% of NRV	78% of NRV

Kung Pao Cauli

Nutritional highlights

Nutritional information

Cooking Instructions