Kung Pao Cauli with Tofu Fried Rice

Spicy

Cauliflower and roasted red onion in a fiery Szechuan chilli sauce, topped with sliced spring onions, roasted peanuts and fresh red chillies, served with fluffy tofu fried rice.

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10.75 Plant Points
396* Calories
2 of your 5 a day
Low in Sat Fat
Low in sugar

*per single serving

Typical Values	Per 100g	Per serve (370g)
Energy	452kJ	1672kJ
Energy	107kcal	396kcal
Fat	3.1g	11.5g
of which saturates	0.5g	1.9g
Carbohydrates	14g	51.8g
of which sugars	5g	18.5g
Fibre	1.8g	6.7g
Protein	4.9g	18.1g
Salt	0.6g	2.22g
Iron	0.6mg	2mg
	4% of NRV	15% of NRV
Calcium	15.4mg	57mg
	2% of NRV	7% of NRV
Vitamin C	16.4mg	60.7mg
	21% of NRV	78% of NRV

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100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

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From our kitchen to yours, cooked in small batches for maximum taste.

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Kung Pao Cauli with Tofu Fried Rice

Nutritional information

Cooking and Storage

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