Lasagne Noci

A hearty minced mushroom, lentil and walnut ragu poured between layers of lasagna, topped with our light butternut squash béchamel.
Ragu (Tomatoes, Tomato Passata, Water, Onion, Carrot, Button Mushroom (5%), Chestnut Mushroom (5%), Puy Lentils (4%), Red Wine, Walnuts (2%), Garlic Puree, Celery, Sundried Tomatoes, Olive Oil, Rapeseed Oil, Tomato Paste, Apple Puree, Mushroom Powder, Basil, Sea Salt, Oregano, Dried Italian Herbs, Black Pepper), Béchamel (Butternut Squash (17%), Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Yeast Flakes, Olive Oil, Wheat Flour, Sea Salt, Black Pepper), Lasagne (7%) [Durum Wheat Semolina, Water], Basil.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Lasagne Noci.
Dish for 1: 407g
Dish for 2: 814g
Typical ValuesPer 100gPer 407g
of which saturates0.5g2.0g
of which sugars4.1g16.7g
8% of NRV33% of NRV
7% of NRV28% of NRV
Vitamin C8.5mg34.6mg
11% of NRV45% of NRV