Lasagne Noci

A rich walnut and plum tomato ragu with minced carrots and courgette poured between layers of lasagna, topped with fresh herbs and our light butternut squash béchamel.

This Lasagne is our plant-powered take on an Italian classic. Season to your liking and enjoy with a fresh salad or seasonal steamed greens.

Dish for one, 380g・ Dish for two, 760g

We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, calcium or omega-3, our dishes deliver.

Nutritional Information Box

Typical Values	Per 100g	Per 380g
Energy (kj)	485	1843
Energy (kcal)	116	440
Fat (g)	5.3	20.1
of which saturates (g)	0.7	2.7
Carbohydrate (g)	11	42
of which sugars (g)	3.9	14.8
Fibre (g / NRV%)	2.2 / 9%	8.4 / 34%
Protein (g / NRV%)	3.5 / 6%	13.3 / 23%
Salt (g)	0.3	1
Iron [mg / NRV%]	1.2 / 8%	5 / 30%
Calcium [mg / NRV%]	52 / 7%	198 / 27%
Vitamin C [mg / NRV%]	13.5 / 17%	51 / 65%
Omega 3 [mg / NRV%]	370 / 17%	1406 / 65%

We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too

Ingredients List

Walnut Ragu (52%) (Vegetable Stock [Onion, Leek, Carrot, Garlic, Peppercorns, Button Mushrooms, Bay Leaves, Parsley], White Onion, Passata [Tomatoes, Citric Acid], Red Wine, Walnuts (9%), Courgette (5%), Carrot (5%), Sunflower Oil, Tomato Paste, Garlic, Basil, Turmeric, Oregano, Cumin, Mustard Seeds, Thyme, Coriander) (140%), Butternut Squash Béchamel (50%) (Butternut squash (20%), Soy Milk [Water, Hulled Soya Beans, Tricalcium Phosphate, Maltodextrin, Flavouring, Stabiliser Gellan Gum, Vitamin B2, Vitamin D, Vitamin B12], Water, Yeast Flakes, Extra Virgin Olive Oil, Wheat Flour, Sea Salt, Pepper), Lasagna (8%) (Durum Wheat Semolina, Water), Walnuts, Parsley, Sea Salt

Warning, packed in an environment that handles tree nuts and peanuts.

For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.

OVEN

PREHEAT TO
220 ºC / 200ºC FAN
GAS MARK 7

FOR ONE

33 - 38 mins

FOR TWO

40 - 45 mins

Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
Remove sleeve and heat-proof film.
Place on a baking tray in the centre of the oven and cook for 33-38 or 40-45 mins.
Leave to stand for 1 min before serving. Make sure it’s pipping hot throughout.

ALL APPLIANCES VARY, SO PLEASE TREAT THESE AS GUIDELINES. ONCE COOKED, CHECK YOUR FOOD IS PIPPING HOT BEFORE SERVING.

We love hearing how your tastebuds danced, share your notes below.