Ragu (Tomatoes, Tomato Passata, Water, Onion, Carrot, Button Mushroom (5%), Chestnut Mushroom (5%), Puy Lentils (4%), Red Wine, Walnuts (2%), Garlic Puree, Celery, Sundried Tomatoes, Olive Oil, Rapeseed Oil, Tomato Paste, Apple Puree, Mushroom Powder, Basil, Sea Salt, Oregano, Dried Italian Herbs, Black Pepper), Béchamel (Butternut Squash (17%), Soy Drink [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Yeast Flakes, Olive Oil, Wheat Flour, Sea Salt, Black Pepper), Lasagne (7%) [Durum Wheat Semolina, Water], Basil.
For allergens, including cereals containing gluten, please see ingredients in bold. Our meals are made in a kitchen that also handles other allergens, and cross-contamination may occur. All our meals may contain celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
