A rich walnut and plum tomato ragu with minced carrots and courgette poured between layers of lasagna, topped with fresh herbs and our light butternut squash béchamel.
This Lasagne is our plant-powered take on an Italian classic. Season to your liking and enjoy with a fresh salad or seasonal steamed greens.
Dish for one, 380g・ Dish for two, 760g
We cook all our food from scratch, using the best and freshest ingredients, so whatever we cook-up is full of goodness and the riches of our earth. Our nutritional team go the extra mile, working closely with the kitchen to refine the balance of nutrients in every serving. Whether you're after more energy, protein, iron, calcium or omega-3, our dishes deliver.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||0.7||2.7|
|of which sugars (g)||3.9||14.8|
|Fibre (g / NRV%)||2.2 / 9%||8.4 / 34%|
|Protein (g / NRV%)||3.5 / 6%||13.3 / 23%|
|Iron [mg / NRV%]||1.2 / 8%||5 / 30%|
|Calcium [mg / NRV%]||52 / 7%||198 / 27%|
|Vitamin C [mg / NRV%]||13.5 / 17%||51 / 65%|
|Omega 3 [mg / NRV%]||370 / 17%||1406 / 65%|
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too
Walnut Ragu (52%) (Vegetable Stock [Onion, Leek, Carrot, Garlic, Peppercorns, Button Mushrooms, Bay Leaves, Parsley], White Onion, Passata [Tomatoes, Citric Acid], Red Wine, Walnuts (9%), Courgette (5%), Carrot (5%), Sunflower Oil, Tomato Paste, Garlic, Basil, Turmeric, Oregano, Cumin, Mustard Seeds, Thyme, Coriander) (140%), Butternut Squash Béchamel (50%) (Butternut squash (20%), Soy Milk [Water, Hulled Soya Beans, Tricalcium Phosphate, Maltodextrin, Flavouring, Stabiliser Gellan Gum, Vitamin B2, Vitamin D, Vitamin B12], Water, Yeast Flakes, Extra Virgin Olive Oil, Wheat Flour, Sea Salt, Pepper), Lasagna (8%) (Durum Wheat Semolina, Water), Walnuts, Parsley, Sea Salt.
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
220 ºC / 200ºC FAN
GAS MARK 7
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 33-38 or 40-45 mins.
- Leave to stand for 1 min before serving. Make sure it’s pipping hot throughout.
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