A rich walnut and plum tomato ragu with minced carrots and courgette poured between layers of lasagna, topped with fresh herbs and our light butternut squash béchamel.
This Lasagne is our plant-powered take on an Italian classic. Season to your liking and enjoy with a fresh salad or seasonal steamed greens.
Dish for one, 380g・ Dish for two, 760g
Available from £4.99/serving when you order from allplants!
We thought you’d like to see every single ingredient we’ve used - so we pictured them below, and we’ve listed it here for you too.
Walnut Ragu (Tomatoes, Passata [Tomatoes, Salt], Onion, Chestnut Mushrooms, Courgette (4.5%), Carrot (4.5%), Red Wine, Walnuts (3.5%), Garlic Puree [Garlic, Salt], Tomato Paste [Tomatoes, Salt], Sunflower Oil, Basil, Rosemary, Oregano, Sea Salt, Mustard Seeds, Coriander, Cumin, Black Pepper, Turmeric), Butternut Squash Béchamel (Butternut Squash (18%), Soy Milk [Water, Soya Beans, Maltodextrin, Calcium, Vitamins (B2, B12, D2)], Water, Yeast Flakes, Extra Virgin Olive Oil, Wheat Flour, Sea Salt, Pepper), Lasagne [Durum Wheat Semolina, Water] (12%), Parsley (0.5%).
Warning, packed in an environment that handles tree nuts and peanuts.
For allergens, see ingredients in bold, in italics you can find what makes the key parts of the dish and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Typical Values||Per 100g||Per 380g|
|of which saturates (g)||0.7||2.7|
|of which sugars (g)||3.9||14.8|
|Fibre (g / NRV%)||2.2 / 9%||8.4 / 34%|
|Protein (g / NRV%)||3.5 / 6%||13.3 / 23%|
|Iron [mg / NRV%]||1.2 / 8%||5 / 30%|
|Calcium [mg / NRV%]||52 / 7%||198 / 27%|
|Vitamin C [mg / NRV%]||13.5 / 17%||51 / 65%|
|Omega 3 [mg / NRV%]||370 / 17%||1406 / 65%|
220 ºC / 200ºC FAN
GAS MARK 7
- Pre-heat your oven to 220ºC / 200ºC fan / gas mark 7, for 10 mins
- Remove sleeve and heat-proof film.
- Place on a baking tray in the centre of the oven and cook for 33-38 or 40-45 mins.
- Leave to stand for 1 min before serving. Make sure it’s piping hot throughout.