Lasagne Noci

A hearty minced mushroom, lentil and walnut ragu poured between layers of lasagna, topped with our light butternut squash béchamel.

Ingredients

Ragu (Tomatoes, Tomato Passata, Water, Onion, Carrot, Button Mushroom (5%), Chestnut Mushroom (5%), Puy Lentils (4%), Red Wine, Walnuts (2%), Garlic Puree, Celery, Sundried Tomatoes, Olive Oil, Rapeseed Oil, Tomato Paste, Apple Puree, Mushroom Powder, Basil, Sea Salt, Oregano, Dried Italian Herbs, Black Pepper), Béchamel (Butternut Squash (17%), Soy Milk [Water, Soya Beans, Calcium, Vitamins (B2, B12, D2)], Water, Yeast Flakes, Olive Oil, Wheat Flour, Sea Salt, Black Pepper), Lasagne (7%) [Durum Wheat Semolina, Water], Basil.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Nutritional information

Along with other brilliant benefits, each serving will give you:

2 or more of your 5 a day
A source (plus more) of iron
A source (plus more) of vitamin C
A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Lasagne Noci.

Dish for 1: 407g

Dish for 2: 814g

Typical Values	Per 100g	Per 407g
Energy	467kJ	1901kJ
Energy	111kcal	452kcal
Fat	4.1g	16.7g
of which saturates	0.5g	2.0g
Carbohydrates	12.0g	48.8g
of which sugars	4.1g	16.7g
Fibre	2.5g	10.2g
Protein	4.7g	19.1g
Salt	0.52g	2.12g
Iron	1.1mg	4.5mg
	8% of NRV	33% of NRV
Calcium	56.0mg	227.9mg
	7% of NRV	28% of NRV
Vitamin C	8.5mg	34.6mg
	11% of NRV	45% of NRV

Oven

Lasagne Noci

Ingredients

Nutritional information

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