Spinach (17%), Chickpeas (17%), Rice (12%), Cauliflower, Water, Sweet Potato (7%), Butternut Squash (6%) Green Lentils (3.5%), Soy Yogurt Alternative [Water, Soya Beans, Live Cultures], Red Quinoa, Onion, Cashews (2.2%), Garlic (2.2%), Tomato Paste, Coriander, Tahini (Sesame), Maple Syrup, Sea Salt, Unsweetened Soy Drink (Soya), Lemon Juice, Ginger, Gram Flour, Olive Oil, Molasses, Mild Curry Powder (Mustard), Turmeric, Cumin, Sunflower Oil, Black Onion Seeds, Garam Masala, Pepper, Chilli
For allergens, including cereals containing gluten, please see ingredients in bold. Our meals are made in a kitchen that also handles other allergens, and cross-contamination may occur. All our meals may contain celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
