Mac and Greens with Cashew Cream

The plant-based trojan horse to make even the most skeptical fall in love with non-dairy cheese. Macaroni is tossed through a creamy cashew sauce, made from hidden sweet potato and cauliflower for added depth, plated with miso garlic spinach and topped with sweet leeks and a cheesy garlicky crumb.

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8.75 Plant Points
2 of your 5 a day
Low in Sat Fat
Low in sugar
High in Iron

Typical Values	Per 100g	Per serve (420g)
Energy	523kJ	2197kJ
Energy	125kcal	525kcal
Fat	3.6g	15.1g
of which saturates	0.6g	2.5g
Carbohydrates	16g	67.2g
of which sugars	2.3g	9.7g
Fibre	2.9g	12.2g
Protein	5.5g	23.1g
Salt	0.47g	1.97g
Iron	1.1mg	4.6mg
	8% of NRV	34% of NRV
Calcium	28mg	117.6mg
	3% of NRV	13% of NRV
Vitamin C	8mg	33.6mg
	10% of NRV	42% of NRV

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100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

Chef's Quality

From our kitchen to yours, cooked in small batches for maximum taste.

Sustainable Packaging

Our boxes, meal trays, and sleeves are 100% recyclable.

Certified B Corp

We're dedicated to building a better future for people and planet.

Mac and Greens with Cashew Cream

Nutritional information

Cooking and Storage

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