Rigatoni Bolognese
A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.
Ragu (Tomatoes, Tomato Passata, Water, Rigatoni (9%) [Durum Wheat Semolina, Water], Onion, Carrot, Button Mushroom (5%), Chestnut Mushroom (5%), Puy Lentils (4%), Red Wine, Walnuts (2.5%), Garlic Puree, Celery, Sundried Tomatoes, Olive Oil, Rapeseed Oil, Tomato Paste, Apple Puree, Mushroom Powder, Basil, Sea Salt, Oregano, Dried Italian Herbs, Black Pepper), Almond Parm (Sunflower Seeds, Almonds (1%), Yeast Flakes, Garlic Puree, Lemon Juice, Sea Salt, Dried Italian Herbs), Sunblush Tomatoes.
For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
Along with other brilliant benefits, each serving will give you:
- 2 or more of your 5 a day
- A source (plus more) of iron
- A source (plus more) of vitamin C
- A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Rigatoni Bolognese.
Dish for 1: 380g
Dish for 2: 760g
| Typical Values | Per 100g | Per 380g |
|---|---|---|
| Energy | 615kJ | 2337kJ |
| Energy | 147kcal | 559kcal |
| Fat | 5.3g | 20.1g |
| of which saturates | 0.6g | 2.3g |
| Carbohydrates | 16.0g | 60.8g |
| of which sugars | 4.4g | 16.7g |
| Fibre | 3.1g | 11.8g |
| Protein | 6.1g | 23.2g |
| Salt | 0.39g | 1.48g |
| Iron | 1.8mg | 6.8mg |
| 13% of NRV | 49% of NRV | |
| Calcium | 36.0mg | 136.8mg |
| 5% of NRV | 19% of NRV | |
| Vitamin C | 8.0mg | 30.4mg |
| 10% of NRV | 38% of NRV | |
| Omega 3 | 0.3g | 1.1g |
| 13% of NRV | 49% of NRV |
Oven
Microwave