Rigatoni Bolognese

A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.

Ingredients

Ragu (Tomatoes, Tomato Passata, Water, Rigatoni (9%) [Durum Wheat Semolina, Water], Onion, Carrot, Button Mushroom (5%), Chestnut Mushroom (5%), Puy Lentils (4%), Red Wine, Walnuts (2.5%), Garlic Puree, Celery, Sundried Tomatoes, Olive Oil, Rapeseed Oil, Tomato Paste, Apple Puree, Mushroom Powder, Basil, Sea Salt, Oregano, Dried Italian Herbs, Black Pepper), Almond Parm (Sunflower Seeds, Almonds (1%), Yeast Flakes, Garlic Puree, Lemon Juice, Sea Salt, Dried Italian Herbs), Sunblush Tomatoes.

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Nutritional information

Along with other brilliant benefits, each serving will give you:

2 or more of your 5 a day
A source (plus more) of iron
A source (plus more) of vitamin C
A source of protein

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Rigatoni Bolognese.

Dish for 1: 380g

Dish for 2: 760g

Typical Values	Per 100g	Per 380g
Energy	615kJ	2337kJ
Energy	147kcal	559kcal
Fat	5.3g	20.1g
of which saturates	0.6g	2.3g
Carbohydrates	16.0g	60.8g
of which sugars	4.4g	16.7g
Fibre	3.1g	11.8g
Protein	6.1g	23.2g
Salt	0.39g	1.48g
Iron	1.8mg	6.8mg
	13% of NRV	49% of NRV
Calcium	36.0mg	136.8mg
	5% of NRV	19% of NRV
Vitamin C	8.0mg	30.4mg
	10% of NRV	38% of NRV
Omega 3	0.3g	1.1g
	13% of NRV	49% of NRV

Oven

Microwave

Rigatoni Bolognese

Ingredients

Nutritional information

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