Lasagne al Forno with Roasted Veggies

Layers of lasagne sheets, chunky caramelised aubergine and melt-in-your-mouth courgette are covered with a creamy cashew sauce and rich, herbaceous tomato sauce. Cooked al forno and finished with red pepper flakes and basil, this is a comforting and satisfying classic.

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9.5 Plant Points
343* Calories
4 of your 5 a day
Low in Sat Fat
Low in total fat
Low in sugar

*per single serving

Typical Values	Per 100g	Per serve (464g)
Energy	312kJ	1448kJ
Energy	74kcal	343kcal
Fat	2.3g	10.7g
of which saturates	0.4g	1.9g
Carbohydrates	9.5g	44.1g
of which sugars	3.1g	14.4g
Fibre	1.5g	7g
Protein	3g	13.9g
Salt	0.41g	1.9g
Iron	0.9mg	4.2mg
	6% of NRV	28% of NRV
Calcium	21.1mg	97.9mg
	3% of NRV	14% of NRV
Vitamin C	13.1mg	60.8mg
	16% of NRV	74% of NRV

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100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

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From our kitchen to yours, cooked in small batches for maximum taste.

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Lasagne al Forno with Roasted Veggies

Nutritional information

Cooking and Storage

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