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Salted Caramel Cheesecake

with layers of creamy salted caramel and a cocoa biscuit base
Unsweetened Soy Milk [Water, Soya Beans, Calcium, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2)], Coconut Milk (17%) [Coconut Extract, Water], Cashew, Molasses, Oat, Ground Almonds, Coconut Oil, Cocoa Powder (1.8%), Date, Cacao Nibs, Arrowroot, Water, Sea Salt (0.5%)

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Salted Caramel Cheesecake.
Dish for 1: 96g
Typical ValuesPer 100gPer 96g
Energy1293kJ1241kJ
Energy311kcal299kcal
Fat21.0g20.2g
of which saturates9.6g9.2g
Carbohydrates22.0g21.1g
of which sugars13.0g12.5g
Fibre3.5g3.4g
Protein7.4g7.1g
Salt0.52g0.50g