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The ultimate comfort food; this flavour-packed ragu is based on one of Rachel’s go-to pasta recipes. Melt-in-your-mouth aubergine pairs with crunchy walnuts for a symphony of texture and flavour that’s tossed over gemelli pasta and finished with a drizzle of parsley oil.
“One of the first recipes I wanted to crack when I went plant-based was a ragu that was still really rich with so much depth of flavour, but just using plants, and we’ve done that here with aubergine.”
436* Calories
3 of your 5 a day
Low in Sat Fat
Low in total fat
Low in sugar
*per single serving
100% Plants, 0% Rubbish
Packed with wholefood ingredients you’d find in your own kitchen.
Chef's Quality
From our kitchen to yours, cooked in small batches for maximum taste.
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Our boxes, meal trays, and sleeves are 100% recyclable.
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