Chef inresidence

Smoked Aubergine and Walnut Ragu

The ultimate comfort food; this flavour-packed ragu is based on one of Rachel’s go-to pasta recipes. Melt-in-your-mouth aubergine pairs with crunchy walnuts for a symphony of texture and flavour that’s tossed over gemelli pasta and finished with a drizzle of parsley oil.

This will be applied to all main meals (you can change it any time).

“One of the first recipes I wanted to crack when I went plant-based was a ragu that was still really rich with so much depth of flavour, but just using plants, and we’ve done that here with aubergine.”

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436* Calories
3 of your 5 a day
Low in Sat Fat
Low in total fat
Low in sugar

*per single serving

Typical Values	Per 100g	Per serve (440g)
Energy	418kJ	1839kJ
Energy	99kcal	436kcal
Fat	2.7g	11.9g
of which saturates	0.3g	1.3g
Carbohydrates	14g	61.6g
of which sugars	3.3g	14.5g
Fibre	2g	8.8g
Protein	3.5g	15.4g
Salt	0.45g	1.98g
Iron	0.7mg	3mg
	5% of NRV	22% of NRV
Calcium	13.2mg	58.1mg
	2% of NRV	9% of NRV
Vitamin C	4.7mg	20.7mg
	6% of NRV	26% of NRV

100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

Chef's Quality

From our kitchen to yours, cooked in small batches for maximum taste.

Sustainable Packaging

Our boxes, meal trays, and sleeves are 100% recyclable.

Certified B Corp

We're dedicated to building a better future for people and planet.

Smoked Aubergine and Walnut Ragu

Nutritional information

Cooking and Storage

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