Spicy Kale and Chickpea Daal

New

Spicy

Dish sound familiar? We caught our spice-loving chef red handed, dialling up the heat in the kitchen, adding extra chilli to our bestselling Kale and Chickpea Daal - a 3-pulse daal of black lentils, red lentils and chickpeas topped with garlicky spinach and kale and tomato chutney chickpeas. Get it while it’s hot.

This will be applied to all main meals (you can change it any time).

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12.5 Plant Points
4 of your 5 a day
Fibre source
Low in sugar
High in Iron

Typical Values	Per 100g	Per serve (420g)
Energy	508kJ	2134kJ
Energy	121kcal	508kcal
Fat	4.9g	20.6g
of which saturates	2.7g	11.3g
Carbohydrates	12g	50.4g
of which sugars	2.5g	10.5g
Fibre	3.1g	13g
Protein	5.4g	22.7g
Salt	0.46g	1.93g
Iron	1.7mg	7.1mg
	12% of NRV	50% of NRV
Calcium	37.6mg	157.9mg
	5% of NRV	21% of NRV
Vitamin C	7.3mg	30.7mg
	9% of NRV	38% of NRV

100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

Chef's Quality

From our kitchen to yours, cooked in small batches for maximum taste.

Sustainable Packaging

Our boxes, meal trays, and sleeves are 100% recyclable.

Certified B Corp

We're dedicated to building a better future for people and planet.

Spicy Kale and Chickpea Daal

Nutritional information

Cooking and Storage

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