Spicy Szechuan Noodles

Brown rice noodles tossed in a rich and fiery tahini sauce, with soya + mushroom mince, steamed pak choi, edamame and salted peanuts
White Cabbage, Brown Rice Noodles (8%) [Brown Rice Flour, Water], Pak Choi (8%), Red Onion, Edamame [Soya] (8%), Chestnut Mushroom (7%), Roasted Peanuts (4%) [Peanuts, Rapeseed Oil, Salt], Soya Mince (4%), Water, Tamari [Soya Beans, Water, Salt, Alcohol], Tahini (4%) [Sesame], Spring Onion (4%), Garlic, Maple Syrup, Rice Wine Vinegar, Ginger, Red Pepper Flakes, Sunflower Oil, Porcini Mushroom Powder, Sesame Oil, Chilli Flakes, Pepper, Szechuan Pepper (0.1%).

For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.

From time to time ingredients may change, please always check the packaging before tucking into your dish.

Along with other brilliant benefits, each serving will give you:
  • 2 or more of your 5 a day
  • A source (plus more) of iron
  • A source (plus more) of vitamin C
  • A source of protein
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Spicy Szechuan Noodles.
Dish for 1: 362g
Dish for 2: 724g
Typical ValuesPer 100gPer 362g
of which saturates0.8g2.9g
of which sugars5.3g19.2g
6% of NRV22% of NRV
5% of NRV18% of NRV
Vitamin C5.4mg19.6mg
7% of NRV25% of NRV