Sri Lankan Cauli Curry

Medium

Creamy, warming and fragrant, we cook this Sri Lankan inspired curry with ginger, cardamom and chilli. We’ve packed it with green beans, cauliflower, chickpeas and a sprinkle of maple cashews for a delightful balance of sweet & heat.

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12 Plant Points
3 of your 5 a day
Low in sugar
High in Iron

Typical Values	Per 100g	Per serve (420g)
Energy	455kJ	1911kJ
Energy	108kcal	454kcal
Fat	3.5g	14.7g
of which saturates	1.7g	7.1g
Carbohydrates	14g	58.8g
of which sugars	2.8g	11.8g
Fibre	2.7g	11.3g
Protein	3.3g	13.9g
Salt	0.47g	1.97g
Iron	1.1mg	4.6mg
	8% of NRV	34% of NRV
Calcium	17.6mg	73.9mg
	2% of NRV	8% of NRV
Vitamin C	6.7mg	28.1mg
	8% of NRV	34% of NRV

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100% Plants, 0% Rubbish

Packed with wholefood ingredients you’d find in your own kitchen.

Chef's Quality

From our kitchen to yours, cooked in small batches for maximum taste.

Sustainable Packaging

Our boxes, meal trays, and sleeves are 100% recyclable.

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Sri Lankan Cauli Curry

Nutritional information

Cooking and Storage

Product Reviews

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