Sticky Banoffee Pudding
A little bit sweet, a little bit saucy, with toasted pecans and salted date caramel
Banoffee Pudding (Banana (15%), Wheat Flour, Water, Sunflower Oil, Molasses, Dates [Dates, Rice Flour], Pecans (3%), Baking Powder, Mixed Spice, Baking Soda), Salted Date Caramel (Coconut Milk [Coconut Extract, Water] (14%), Water, Molasses, Dates [Dates, Rice Flour] (5%), Arrowroot, Sea Salt (0.1%)).
For allergens, including cereals containing gluten, please see ingredients in bold. Our kitchen also handles celery, cereals containing gluten, mustard, tree nuts, peanuts, sesame, soya, and sulphites. Get in touch if you’d like to know more.
From time to time ingredients may change, please always check the packaging before tucking into your dish.
Our meals are totally plant-based, made from real, whole food ingredients, which naturally deliver a wide range of the vitamins and minerals your body needs. Here's the full nutritional information for Sticky Banoffee Pudding.
Dish for 1: 85g
| Typical Values | Per 100g | Per 85g |
|---|---|---|
| Energy | 1210kJ | 1029kJ |
| Energy | 289kcal | 246kcal |
| Fat | 15.0g | 12.8g |
| of which saturates | 2.9g | 2.5g |
| Carbohydrates | 35.0g | 29.8g |
| of which sugars | 19.0g | 16.1g |
| Fibre | 1.9g | 1.6g |
| Protein | 3.0g | 2.5g |
| Salt | 0.46g | 0.39g |