Discover your new favourite meals and extras this summer.
A smooth, chocolatey blend of oats and chia seeds, naturally sweetened with ripe banana and maple syrup, topped with cacao nibs.
A creamy blend of oats and chia seeds, with vanilla, toasted coconut, and a wild blueberry compote.
Tomato chutney chickpeas topping a creamy 3-pulse daal of black lentils, red lentils and chickpeas, with spinach and garlic kale.
A rich and succulent tomato bean stew with roasted courgette, aubergine and red onion, topped with cheesy crumbled tofu, black olives and garlic breadcrumbs
Sweet and lightly spiced tomato chilli with borlotti, kidney, and black turtle beans, topped with roasted red onions, cashew sour cream, charred sweetcorn salsa and crunchy tortilla chips
Miso roasted tofu, coconut and edamame smash, with power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley.
Topped with delicious, organic plant-based cheese and crunchy kale. This is the vegan pizza you’ve been waiting for.
Topped with delicious, organic plant-based cheese and spinach, consider your gluten-free pizza cravings satisfied.
Mornings were made for this green machine, packed with organic kale and chia seeds.
Start your day the tasty – and oats-so-easy – way with oats, berries and hemp seeds.
Shake up snack time with superfoods and vanilla protein power and organic berries.
Ultimate sunshine starter for kids big and small, with raspberry and goji berry.
A family-favourite, grow with the flow of avocado, and hidden superfood chia seeds.