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These aren't just some of the best overnight oats recipes you'll find on the internet, they're the oats that will give you back your weekday lie ins. 

These fresh, sweet and vibrant overnight coconut oats topped with toasty maple-coated coconut flakes are a multifaceted breakfast: they’re the solution both to days that are too hot to cook anything warm and to cold and grey days that require sunshine. Best of all, they can be made at the start of the week and stored in the fridge for an under-thirty second breakfast all week long. 

These fresh, sweet and vibrant overnight coconut oats topped with toasty maple-coated coconut flakes are a multifaceted breakfast: they’re the solution both to days that are too hot to cook anything warm and too cold and grey days that require sunshine. Best of all, they can be made at the start of the week and stored in the fridge for an under-thirty second breakfast all week long. 

Nothing can go wrong during the day after this breakfast - it's scientifically proven. That's what I like to tell myself anyway. It's fresh, juicy, slightly sweet and tangy all at the same time and will keep you full until lunch thanks to the oats. Pro tip: to save extra time, make the pudding base the night before to have breakfast ready in under 10 minutes. 

This quick and delicious overnight oats recipe is our go-to for successful mornings, all week along. It's also extremely adaptable (the yoghurt can be swapped for for milk) and it comes together with minimal work. We paired it with one of our favourite flavour hacks here - seeds toasted in coconut oil and maple syrup - but it tastes delicious with anything you top it with - nut butter, cooked fruit and jam are all on our topping rota. 

The original power couple, reinvented for when you need to switch it up from your usual PB&J toast morning routine but don't want to stray too far. It's a classic for a reason after all. These creamy vegan oats come together with minimal effort and make the perfect vessel for jammy stewed fruit and creamy (or crunchy) peanut butter. Yes, you can use store-bought jam instead of stewing your own fruit, but it takes under ten minutes (eight to be precise) and makes everything taste juicy, fresh and delicious.

The original power couple, reinvented for when you need to switch it up from your usual PB&J toast morning routine but don't want to stray too far. It's a classic for a reason after all. These creamy oats come together with minimal effort and make the perfect vessel for jammy stewed fruit and creamy (or crunchy) peanut butter. Yes, you can use store-bought jam instead of stewing your own fruit, but it takes under ten minutes (eight to be precise) and makes everything taste juicy, fresh and delicious.

This 15 minute just-sweet-enough, creamy and crunchy bowl of oats and stewed fruit is what your busy week needs. To save even more time in the morning, make a big batch of it on a Sunday and have breakfast ready in minutes all week long.

We have Plenish Milk to thank for the extra dose of creaminess and comfort in these two recipes. Whether you want a bowlful of warm oats with a quick and sweet tahini sauce or a fresh, vibrant chilled bowl of bircher muesli, we’ve got you covered.

Ahead-Of-Time-Oats

Mango Coconut Overnight Oats