Check out our chefs' menu of over 60 plant-based meals. 

Get inspired with these American favourites. From sweet to savoury, and everything in between, we've got recipes for every occasion you want to fly the US flag. 

These quick and easy buffalo cauliflower bites are not only delicious but are very easy to prepare and only take 30 minutes in the oven. The combination of sweetness and fiery chilli heat from the hot sauce makes these incredibly moreish. I recommend doubling the recipe accordingly! 


Most of us grew up with meat as the hero of our meals and with vegetables taking up the mere corners of our plates. It can be hard to know where to start if you're trying to flip the script and cook plant based meals that don’t feel like just eating a plate full of sides. Building an exciting, yet satisfying meal around vegetables - whether that’s a bunch of carrots or a humble head of cauliflower - can sometimes feel like a little daunting and underwhelming task. 

These waffles have vegan buttermilk to thank for their texture, which is crisp on the exterior and soft in the interior. What the buttermilk helps achieve is a thick base, which both holds the waffles together without eggs or egg replacers and creates a fluffy, spongy consistency. 

Tofu-free, seitan-free vegan fried chicken that's flaky, tender, chewy and crispy. 

For the vegans out there that consider themselves 50% peanut butter already, these won't disappoint. Make it and then freeze it for the gift that keeps on giving.

These vegan hot dogs have the bite, elasticity and chewiness of a regular hot dog, but with A LOT more flavour. I'm pretty sure they're what your summer is missing. 

A very low maintenance yet super cheesy and creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

Fluffy, creamy and crunchy. Make it, freeze it, and eat it all month long. 

Yes - actually fluffy. Melt in your mouth fluffy. Give me another stack fluffy. Breakfast, lunch and dinner fluffy.

We cracked it! Fluffy vegan pancakes. The trick? Apple cider vinegar. Use it to create a vegan ‘buttermilk’ that will give your pancakes an incredible texture and rise - just like the regular stuff. You’ll never go back!

Enjoy these delicious, rich and chocolatey, no-fry doughnut bites, inspired by the infamous Dunkin’ Donuts’ butternut munchkins. These round, vibrant orange nostalgic gems were definitely a favourite for me growing up in the Philippines and I felt it was about time to develop a recipe so I could make them from home.

Whether they were part of your childhood or not (here’s to looking at you, America) I hope you enjoy biting into a pillowy soft vegan Dunkin’ just as much as I do.


We see your freshly baked loaves of bread and raise you these homemade bagels. They're easy to make, so satisfying to eat and will help you beat those cafe breakfast cravings. 

We see your freshly baked loaves of bread and raise you these homemade vegan bagels. They're easy to make, so satisfying to eat and will help you beat those cafe breakfast cravings. 

American Recipes

Buffalo Cauliflower Bites

Vegan Buttermilk Waffles

Vegan Fried Chicken Burgers

Peanut Butter Chocolate Chip Cookies

Vegan Hot Dogs

Vegan Mac and Cheese

Peanut Butter Pie

Not in the mood for cooking?

Vegan Fluffy Pancakes

Vegan Dunkin' Donuts Munchkins

Vegan Bagels