An allplants Guide To vegan Dips
We’ve been wondering ‘what five plant-based dips could we not live without? The answer: well, you’ll have to keep reading to find out – (it’s worth it though).
Our favourite vegan dip recipes
There isn’t anything that this vegan tzatziki recipe doesn’t taste great with! It’s cooling, creamy, herby and just the right amount of garlicky! Be careful not to over-salt this dip as you make it, the flavour continues to develop in the fridge.
Avocado hummus – yes, you read that right. This velvety, light and fluffy avocado hummus is here to get you out of your lunch rut and the great this is, you're only ten minutes away from eating it.
This dip is made up of a creamy, tangy and silky base with an extra serving of sweet caramelised onion throughout. It’s delicious on toast, but it also is perfect for dipping crisps into as well.
This cashew-based sun-dried tomato dip is something you didn’t know that you were missing in your life until now. It has a velvety consistency, mild sweetness and also tastes delicious with anything you can think of — from veg to crackers and toasted bread, you name it.
If you’re looking for your vegan loaded nachos topper, then this recipe is it. It’s a plant-based tangy, cheesy dip perfect for a future dinner party, or to enjoy by yourself on the sofa with your favourite bag of crisps.
Which of these recipes has caught your eye? Let us know which vegan-friendly dip you’ll be making next in the comments section below.
By Fabian Jackson
Fabian is one of our lovely Content Marketing Assistants who loves writing almost as much as he loves coffee, old episodes of Escape to the Country (no judgement here), and cooking up a storm in his kitchen.