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4min read

Ask A Vegan: Can You Up Sticks And Stay Vegan?

by Laura Barns

4min read

Welcome to our Ask A Vegan series; Veganuary edition. I’m answering questions from our Instagram community’s #tryingtoveganbut… confession session. There were trials, tribulations, and even tears in our DMs. Turns out trying to vegan can be tough even for some of the veterans...

I remember being 18 and ticking ‘meat-eater’ when filling out my uni halls application and being both relieved and annoyed at myself. Although I had zero intention of ever eating meat again, being veggie wasn’t a part of my identity back then, and it certainly wasn’t something I felt needed to be a deciding factor when it came to selecting my new housemates.

Enter move-in day, and everyone ordered pizza; meat feast, you can’t make up the cliche. I ‘confessed’ to them I was veggie, thinking that was the end of our growing, drunken friendship. Obviously, it wasn’t, and I soon saw how ridiculous I had been. I simply made it clear which pans and chopping boards were mine, and they were really respectful. 

Though cohabiting with strangers who follow a completely different diet/lifestyle to you isn’t always easy. And those difficulties are often amplified when you’ve physically moved out of your comfort zone.

busy airport terminal


A: Basically become an adult, vegan version of Dora the Explorer. 

I was amazed at all the veggie and vegan options in Liverpool – my uni city – and exploring them all was my favourite hobby, as well as studying, obviously. (Let us know if we covered your uni city in our Vegan Eats series). It’s such a young and vibrant city, that I was genuinely spoilt for choice when it came to plant-based eats.

I soon discovered Liverpool isn’t representative of all the cities in the world. I took a gap yah after uni and lived in Italy, Poland, Switzerland and Canada, and struggled in each of these places to eat a healthy, let alone satisfying, veggie diet. After all, there’s only so many times you can order fries and salad without the dressing.

Fast forward two years and I was living in London, and I took the plunge to go vegan. Being one of the most diverse, modern cities in the world, it was unsurprising that here, my veganism could not just survive, but thrive. I couldn’t believe that on my way home from work, I could grab a vegan doner kebab from What the Pitta, take a detour to get some vegan fried chicken from Temple of Seitan or pick up a plant-based ready meal from M&S. (I only did all three in one day once, I swear). But what about if you’re a new vegan in a new, less accommodating place? It might not be quite so easy…

full platter of middle eastern vegan food

Tips for staying vegan when you’re in a whole new environment:

  • Suss out the best local spots. Just like when you go on holiday and you want an authentic experience of your new surroundings, the best thing to do is to do as the locals do, and discover the best local spots. Get chatting to your housemates/neighbours/colleagues/host families etc. for recommendations, and rely on amazing resources like Happy Cow – a directory of vegan-friendly restaurants across the globe. You’ll soon find a new favourite eatery you can’t believe you lived without before.
  • Don’t be afraid to stick to what you know. If you’re far from home, sticking to what you know isn’t a bad idea. Familiar chain restaurants with vegan options are a great go-to while you discover local gems, and can give you a nice feeling of ‘home away from home’, too. We swear by this vegan guide to the high street.
  • Go armed with some failsafe recipes. A great one if you’re moving to a place not exactly known for its green credentials, is to have a load of plant-based recipes up your sleeve. We’ve covered everything from vegan breakfasts, lunches, dinners, desserts and more. And I’m just going to leave this guy here
  • Ordering online is your friend. If finding local plant-based options is proving tough, or if there’s something specific you’re craving or missing, ordering from online vegan supermarkets is a great option. As is allplants, and I don’t care that I’m biased.

Check out our 100% plant-based, 100% delicious menu today and get chef-made meals delivered to your door


By Laura Barns
Laura Barns

Laura is our Copywriter, who is obsessed with the Hearty Roots Stew (and has been known to eat a double serve for lunch on more than one occasion). On her day off you’ll find her walking her puppy Ralph, stopping off at bookshops and cocktail bars along the way. 

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Plant Power

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