Check out our chefs' menu of over 100 plant-based dishes. 

We're told breakfast is the most important meal of the day, so why not kick-start your weekday or weekend with these easy breakfast recipes that take minimal effort to bring together, but have maximum taste. 

These waffles have vegan buttermilk to thank for their texture, which is crisp on the exterior and soft in the interior. What the buttermilk helps achieve is a thick base, which both holds the waffles together without eggs or egg replacers and creates a fluffy, spongy consistency. 

These just-sweet-enough, fluffy and juicy vegan blueberry muffins make the perfect make-ahead breakfast as well being the snack every picnic needs. They're satisfying and filling thanks to the spelt flour and plant based yoghurt that hold them together, yet they feel soft, light and airy. They're topped with an easy, crisp and buttery streusel topping which make creates a coffee cake-like muffin but they taste equally delicious without it. 

The original power couple, reinvented for when you need to switch it up from your usual PB&J toast morning routine but don't want to stray too far. It's a classic for a reason after all. These creamy vegan oats come together with minimal effort and make the perfect vessel for jammy stewed fruit and creamy (or crunchy) peanut butter. Yes, you can use store-bought jam instead of stewing your own fruit, but it takes under ten minutes (eight to be precise) and makes everything taste juicy, fresh and delicious.

The original power couple, reinvented for when you need to switch it up from your usual PB&J toast morning routine but don't want to stray too far. It's a classic for a reason after all. These creamy oats come together with minimal effort and make the perfect vessel for jammy stewed fruit and creamy (or crunchy) peanut butter. Yes, you can use store-bought jam instead of stewing your own fruit, but it takes under ten minutes (eight to be precise) and makes everything taste juicy, fresh and delicious.

Making vegan coconut yoghurt at home is easy, delicious and so much cheaper than buying it from the shop. In exchange for 10 minutes of hands on prep and a little patience, you'll be rewarded with a creamy, rich and satisfying vegan yoghurt that tastes delicious enough to be eaten on its own. 

These fresh, sweet and vibrant overnight coconut oats topped with toasty maple-coated coconut flakes are a multifaceted breakfast: they’re the solution both to days that are too hot to cook anything warm and to cold and grey days that require sunshine. Best of all, they can be made at the start of the week and stored in the fridge for an under-thirty second breakfast all week long. 

These fresh, sweet and vibrant overnight coconut oats topped with toasty maple-coated coconut flakes are a multifaceted breakfast: they’re the solution both to days that are too hot to cook anything warm and too cold and grey days that require sunshine. Best of all, they can be made at the start of the week and stored in the fridge for an under-thirty second breakfast all week long. 

Taking the oats out of granola might feel counterintuitive, but it makes room for extra clusters of nuts, seeds and coconut flakes. Use this recipe as a base and adjust spices and add-ins based on what you have on hand and are in the mood for - cardamom, orange zest, tahini and cacao nibs are all on the usual add-in rotation. 

Name a better breakfast than soft tofu scramble, fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla. Make these Mexican-inspired veganised breakfast tacos - you and your mornings deserve them. 

It's debatably the best day of the year. The day when breakfast food at lunch (and dinner) is socially acceptable. The day when the world is that little bit better. It's pancake day. If you're a die-hard fluffy pancake fan, unfortunately, this isn't the place for you (this is). Pancake day calls for the flatter stuff, and that's what we're here for. All this recipe calls for is 6 ingredients, 30 minutes and a few hungry people.

Avocado and toast...name a more iconic duo. From a grab-and-go healthy breakfast to fancy brunch, avocado toast is the ultimate chameleon of the food world. Dressed up or down, there’s no denying the satisfaction of smooth, fresh avocado atop a carby crunch.

3 Avocado Toast Glow Ups To Smash Your Routine

Easy Breakfasts

Vegan Buttermilk Waffles