Check out our delicious ready meals here.

We're told breakfast is the most important meal of the day, so why not kick-start your weekday or weekend with these easy breakfast recipes that take minimal effort to bring together, but have maximum taste. 

The original power couple, reinvented for when you need to switch it up from your usual PB&J toast morning routine but don't want to stray too far. It's a classic for a reason after all. These creamy vegan oats come together with minimal effort and make the perfect vessel for jammy stewed fruit and creamy (or crunchy) peanut butter. Yes, you can use store-bought jam instead of stewing your own fruit, but it takes under ten minutes (eight to be precise) and makes everything taste juicy, fresh and delicious.

The original power couple, reinvented for when you need to switch it up from your usual PB&J toast morning routine but don't want to stray too far. It's a classic for a reason after all. These creamy oats come together with minimal effort and make the perfect vessel for jammy stewed fruit and creamy (or crunchy) peanut butter. Yes, you can use store-bought jam instead of stewing your own fruit, but it takes under ten minutes (eight to be precise) and makes everything taste juicy, fresh and delicious.

Making vegan coconut yoghurt at home is easy, delicious and so much cheaper than buying it from the shop. In exchange for 10 minutes of hands on prep and a little patience, you'll be rewarded with a creamy, rich and satisfying vegan yoghurt that tastes delicious enough to be eaten on its own. 

These fresh, sweet and vibrant overnight coconut oats topped with toasty maple-coated coconut flakes are a multifaceted breakfast: they’re the solution both to days that are too hot to cook anything warm and to cold and grey days that require sunshine. Best of all, they can be made at the start of the week and stored in the fridge for an under-thirty second breakfast all week long. 

These fresh, sweet and vibrant overnight coconut oats topped with toasty maple-coated coconut flakes are a multifaceted breakfast: they’re the solution both to days that are too hot to cook anything warm and too cold and grey days that require sunshine. Best of all, they can be made at the start of the week and stored in the fridge for an under-thirty second breakfast all week long. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.

When one of our readers told us “I feel like my grandparents are too old to learn new recipes” we were inspired to create a recipe her grandparents could make for her with ease. Enter this delicious, soft and pillowy vegan bread and butter pudding, which is just as easy as the classic and follows the same method as its non-vegan counterpart. Vegan baking made extra easy! 

“Just Like My Granddaughter Used to Make It" Bread and Butter Pudding 

Taking the oats out of granola might feel counterintuitive, but it makes room for extra clusters of nuts, seeds and coconut flakes. Use this recipe as a base and adjust spices and add-ins based on what you have on hand and are in the mood for - cardamom, orange zest, tahini and cacao nibs are all on the usual add-in rotation. 

Name a better breakfast than soft tofu scramble, fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla. Make these Mexican-inspired veganised breakfast tacos - you and your mornings deserve them. 

It's debatably the best day of the year. The day when breakfast food at lunch (and dinner) is socially acceptable. The day when the world is that little bit better. It's pancake day. If you're a die-hard fluffy pancake fan, unfortunately, this isn't the place for you (this is). Pancake day calls for the flatter stuff, and that's what we're here for. All this recipe calls for is 6 ingredients, 30 minutes and a few hungry people.

These gluten-free, vegan waffles are perfect for those mornings when you’re craving a fancier breakfast than the norm. So good you’ll want to eat them every day of the week! 

Avocado and toast...name a more iconic duo. From a grab-and-go healthy breakfast to fancy brunch, avocado toast is the ultimate chameleon of the food world. Dressed up or down, there’s no denying the satisfaction of smooth, fresh avocado atop a carby crunch.

3 Avocado Toast Glow Ups To Smash Your Routine

The extra time these require for flipping this vegan pancake cereal (the latest in internet food takeovers) is returned back to you in the form of delicious mini pancakes. These bite sized morsels act as little vessels for the perfect maple syrup ratio, and soak up toppings more efficiently than their larger pancake-siblings. Tuck in friends.

Whether you call it pancake cereal or mini pancakes, one thing we can agree on is that these delicious tiny pancakes act as little vessels for the perfect maple syrup ratio, and soak up toppings more efficiently than their larger pancake-siblings. The extra time these require for flipping is returned back to you in the form of bite size pieces which take seconds to cook and don't require slicing before eating.  

Easy Breakfasts

Peanut Butter and Jam Oats

Vegan Coconut Yoghurt

Mango Coconut Overnight Oats

“Just Like My Granddaughter Used to Make It" Bread and Butter Pudding

Vegan Grain-Free Granola

Vegan Breakfast Tacos

Vegan Crêpes

Let us take care of dinner

Vegan Waffles

3 Avocado Toast Glow Ups To Smash Your Routine

Vegan Pancake Cereal