Check out our delicious ready meals here.

Making vegan coconut yoghurt at home is easy, delicious and so much cheaper than buying it from the shop. In exchange for 10 minutes of hands on prep and a little patience, you'll be rewarded with a creamy, rich and satisfying vegan yoghurt that tastes delicious enough to be eaten on its own. 

We have Plenish Milk to thank for the extra dose of creaminess and comfort in these two recipes. Whether you want a bowlful of warm oats with a quick and sweet tahini sauce or a fresh, vibrant chilled bowl of bircher muesli, we’ve got you covered.

We cracked it! Fluffy vegan pancakes. The trick? Apple cider vinegar. Use it to create a vegan ‘buttermilk’ that will give your pancakes an incredible texture and rise - just like the regular stuff. You’ll never go back!

Why take oats out of granola? Well for one, it opens up a lot of room for delicious clusters of nuts, seeds and coconut flakes. Second, it’s grain-free, and a lot of you have asked us to develop some gluten-free recipes, so here we are! This crunchy and moreish cereal will have you grabbing handful after handful, but lucky for you (and us) it’s packed with good fats and protein, so grab away! Use this recipe as a base, and adjust the spices and sweeteners to taste. Our go-to is maple syrup and cinnamon, but we love adding in cardamom and orange zest for a twist, or a spoonful of tahini and cacao nibs. Get testing and find your sweet spot.

Name a better breakfast than soft tofu scramble, fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla. Make these Mexican-inspired veganised breakfast tacos - you and your mornings deserve them. 

It's debatably the best day of the year. The day when breakfast food at lunch (and dinner) is socially acceptable. The day when the world is that little bit better. It's pancake day. If you're a die-hard fluffy pancake fan, unfortunately, this isn't the place for you (this is). Pancake day calls for the flatter stuff, and that's what we're here for. All this recipe calls for is 6 ingredients, 30 minutes and a few hungry people.

These gluten-free, vegan waffles are perfect for those mornings when you’re craving a fancier breakfast than the norm. So good you’ll want to eat them every day of the week! 

Avocado and toast...name a more iconic duo. From a grab-and-go healthy breakfast to fancy brunch, avocado toast is the ultimate chameleon of the food world. Dressed up or down, there’s no denying the satisfaction of smooth, fresh avocado atop a carby crunch.

3 Avocado Toast Glow Ups To Smash Your Routine

This vegan keto granola highly addictive and endlessly customisable. It's gluten-free, grain-free and makes for the perfect breakfast, snack or pick me up. 

Didn’t think you could make french toast from plants? Think again. These are soft, sweet, hearty and, best of all, can be whipped together in under 20 minutes. We paired them with a fresh raspberry sauce which can be doubled up and used to top porridge, cereal and even toast. Follow the recipe below and make these beauties for your next breakfast.

Just because everyone around you is sick doesn’t mean you have to be. We’ve started making a habit of taking a shot of this golden mylk each morning before breakfast. It’s packed with all the good stuff: fresh turmeric, ginger, walnuts and lemon juice. Whether it’s the reason we’ve survived flu season or not, it's an energising morning ritual which we’re not getting rid of any time soon.

We're told breakfast is the most important meal of the day, so why not kick-start your weekday or weekend with these easy breakfast recipes that take minimal effort to bring together, but have maximum taste. 

Easy Breakfasts

Vegan Coconut Yoghurt

Creamy Oats - 2 Ways

Vegan Fluffy Pancakes

Crunchy Grain-Free Granola

Vegan Breakfast Tacos

Vegan Crêpes

Vegan Waffles

Let us take care of dinner

3 Avocado Toast Glow Ups To Smash Your Routine

Vegan Keto Granola

French Toast w/ Raspberry Sauce

Golden Milk