Our Favourite Vegan Stir Fry Recipes

Top plant-based stir fry recipes

Sometimes you have the clearest cravings for dinner but it can be tricky to find just the right recipe – for just such times, we’re here to help. These are our tried and (very much) tested stir fry recipes.

Tofu peanut stir fry

If you’re after an irresistible vegan satay sauce with tonight’s stir fry, this recipe has to be the pick for you. We used tofu but you could use tempeh and whatever type of noodle you have on hand, soba, ramen, rice - go wild!

Mushroom and ginger stir fry 

We love to use udon noodles in this recipe – they pair perfectly with the gingery, citrusy and flavour-packed sauce and toppings. Extra points because it takes just one pan and under thirty minutes to pull together.

Hoisin aubergine stir fry

For a taste of one of our favourite Cantonese sauces, this recipe for hoisin aubergine stir fry is a real winner. It’s sticky, salty and sweet with every bite.

Spicy asparagus stir fry

We’re bringing back the heat with this next offering – it’s a Thai-inspired bowl of spicy, fresh and deeply flavourful dinner.

Tofu and mushroom stir fry

We hype up this recipe so often because everyone who has tried it so far just loves it. It comes together in around 25 minutes so it might just fall into your weekly menu!

Pancit Bihon (rice noodle stir fry)

This Filipino-style rice noodle stir fry is a staple for any gathering. It’s made with springy light noodles, coated in lemon-soy sauce and topped with crunchy refreshing vegetables, get ready to be impressed.

Tofu and fermented black bean stir fry

For a dinner packed full of umami flavour and protein-rich ingredients, this dish is what you’ve been searching for. We love ours with a side of rice, steamed vegetables and plenty of chilli oil! 

All that’s left to do is pick which recipe you’d like to try first! Let us know what you think in the comments section below.