The Best Vegan Cabbage Recipes

Vegan pancit bihon (rice noodle stir-fry)

This Filipino-style dish is zingy and bright, packed with crunchy cabbage and carrots, as well as glazed mushrooms and springy rice noodles. A stir fry perfect for summer evenings, this dish is vibrant and citrus, thanks to a lemon soy sauce that coats the noodles and veg for maximum flavour and depth in every bite. 

Vegan Poke Bowl

Poke made plant-based is the summery, bright dinner you need to make this week. It is a medley of textures and flavours, with sticky, nutty tempeh, crunchy fresh vegetables and creamy avocado. Stay cool on warm summer evenings with this dish, as the majority of cooking time is in prepping the veg rather than staying over the stove. If you’ve had a go fermenting your cabbage to make your own kimchi, this poke bowl recipe is exactly what you should make to celebrate your success. 

Tofu and mushroom gyoza

Got a half a head of cabbage you’re not sure what to do with? These tofu and mushroom gyozas are here to save the day, providing some amazing, deeply savoury dumplings that are always a crowd-pleaser. Served with a tangy soy-vinegar dipping sauce, these dim sum darlings may start out as a means to use up veg but will end as a work of art when you get the crimping style down. 

Vegan kale and leek gratin

Yes, it’s called a kale and leek gratin, but our Development Kitchen Assistant and creator of this dish, Iona, has gone on record to say that this is just as delicious with savoy cabbage. It’s creamy, comforting, and decadent, which is amazing when considering that this dish relies on stale bread and greens that you may need to use up. The perfect weeknight vegan dinner. 

Let us know which of these recipes you try first in the comments below!