The Vegan Italian Recipes You Need To Try

Vegan Cacio e Pepe

Six ingredients, one pan and minimal concentration are all you need to make this velvety, salty, creamy vegan cacio e pepe recipe. Perfect mid-week recipe inspiration to satisfy your pasta cravings.

Vegan Margherita Pizza 

This vegan margherita melts, crisps and tastes just like the classic. It has everything we look for in a pizza; the dough is soft but not soggy, crisp but not hard, and the sauce is simple, rich and tastes like a sun ripened tomato. Pizza night just got a whole lot sweeter. 

Vegan Carbonara

A Carbonara typically relies on egg and cheese to create this infamous creamy dish.  But we think we’ve nailed its vegan counterpart. Our vegan carbonara is as glossy, creamy, and salty as the classic, relying on silken tofu for it's egg-like qualities and tempeh to absorb flavour and crisp up. 

Homemade Pasta with Wild Mushrooms

There really isn’t a problem pasta can’t solve. And this fresh pasta recipe, tossed in a light, herby, wild mushroom sauce, is just about everything you need in a bowl. 

Focaccia

A true Italian focaccia is made with a generous amount of olive oil. And olive oil truly does equal love in this recipe. Our vegan rosemary focaccia is the ideal co-pilot for pretty much whatever you’re serving. 

Homemade Gnocchi

There’s something so comforting and hearty about a bowl of home-made gnocchi. We’ve served our melt-in-your-mouth gnocchi with a creamy, rich and slightly sweet tomato-red pepper sauce. If that doesn't tempt you nothing will. Check out our other gnocchi recipe here if you fancy something a little more cheesy. 

Vegan Pumpkin Ravioli

This vegan ravioli recipe is a showstopper. The 4-ingredient fresh sauce is super easy to make, and is fresh, light and tangy all at the same time. If you really want to show off, make the ravioli from scratch. Date night sorted. 

Spicy Romanesco Broccoli Orecchiette

Five ingredients is all it takes to make this spicy, deep flavoured, super-warming, and super green Orecchiette recipe. Make a big batch for an Italian-themed dinner for the family (or yourself). 

Puttanesca

A puttanesca is great, but a one-pot puttanesca? Even better. Puttanesca gets its punchiness from black olives, capers and rich tomatoes, and is balanced out with the sweetness of red onions and earthiness of olive oil. This vegan puttanesca recipe is perfection with every bite.

Potato and Red Onion Pizza

Potato + pizza = the most comforting Italian duo we know. Make a big batch for movie night, with plenty of leftovers for breakfast (zero judgement here).

Fresh Berry Granita

Our vegan Italian recipe roundup isn’t all about carbs (but mostly). This fresh berry granita recipe is the perfect after dinner dessert. Made using three ingredients, our berry granita is refreshing, sweet and tangy.

Want some even faster midweek pasta meals? Our plant-based meals are chef-made, delivered to your door and ready in minutes. Try out our Rigatoni Carbonara now.