Vegan Meals To Make In 25 Minutes (Or Less)
Turns out all you need is 25 minutes to make the yummiest vegan dishes around...
Looking for a delicious vegan meal that you can make sharpish? Look no further than this guide. Midweek meals don’t need to be a hassle when you’ve got these recipes under your belt.
A classic for a reason. Vegan pasta is the go-to for everyone from rushed parents to uni students for a reliably tasty dinner. Ditch the jarred stuff and transform your pesto dinners with some of this deliciously salty and savoury homemade vegan pesto. You’ll see pesto pasta transform itself from reliably good to dangerously delicious.
This is certainly one for the winter, and a great recipe for the days you’re feeling run down or under the weather. An umami broth-based soup will warm you up from the inside out, so it’s a great soup for those days where you feel perfectly fine but just want something hearty, too. And the best bit is you can have it ready in under 15 minutes.
A beautiful plate of gnocchi ready to eat in eight minutes? It’s the closest thing to magic we’ve seen. A cacio e pepe-inspired sauce makes it creamy, cheesy and so rich it definitely owns a private island somewhere. Topped with toasted breadcrumbs, this gnocchi will trick anyone into thinking you’ve been hunched over the stove for hours — it’s that good.
Attention: you can make our beloved mac and greens in 10 minutes. A silky-smooth sauce of cashews, sweet potato and sunflower seeds seasoned to perfection give this macaroni cheese the reputation it deserves.
Quick meals don’t just have to be just pasta (though if that’s what you want, who are we to deny you?). Try this Thai peanut ramen soup for a quick meal that’s punchy and full of flavour. Definitely a midweek miracle.
A sticky and sweet stir-fry that hits the spot can be made in 25 minutes. With crispy tofu and mushrooms with a bite, this stir fry is easy, delicious, and is certain to become your new go-to.
Want an even speedier option for dinner? Order a box of allplants for chef-prepared, quality meals delivered straight to your door.
By Toni Olukiran
Toni is one of our lovely Content Marketing Assistants, and when she’s not writing posts about everything from Jamaican cooking to vegan champagne, she’s making a Spotify playlist (she was at 200, at her last count) or playing tennis in the park.