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Sometimes all you want is a delicious meal made out of ingredients you’ve got in the cupboard. We hear you. Here are some fantastic vegan recipes using store-cupboard staples.

Delicious Store-Cupboard Recipes For Fuss-Free Cooking

A savoury, sweet, spicy and punchy Thai-inspired vegan red curry, which can be on your table in under 30 minutes. 

Once you see how quickly and easily this stir fry comes together, it will become your new weeknight favourite - whether you eat it with cauliflower or sushi rice. 

Making vegan coconut yoghurt at home is easy, delicious and so much cheaper than buying it from the shop. In exchange for 10 minutes of hands on prep and a little patience, you'll be rewarded with a creamy, rich and satisfying vegan yoghurt that tastes delicious enough to be eaten on its own. 

This vegan keto granola highly addictive and endlessly customisable. It's gluten-free, grain-free and makes for the perfect breakfast, snack or pick me up. 

A rich, vibrant and spiced stew inspired by a traditional Moroccan tagine - it's salty, sweet and perfectly spiced. 

Creamy, nutty, salty vegan pesto that comes together in basically as long as it takes to cook pasta. 

This bowl full of sticky crispy orange glazed tempeh, quick pickled cucumber, sushi rice and crunchy bits is the perfect weeknight dinner. It's satisfying, packed with flavour and takes less than 30 minutes to put together.

The extra time these require for flipping this vegan pancake cereal (the latest in internet food takeovers) is returned back to you in the form of delicious mini pancakes. These bite sized morsels act as little vessels for the perfect maple syrup ratio, and soak up toppings more efficiently than their larger pancake-siblings. Tuck in friends.

This vibrant and fresh salad is everything we want to eat right now. It’s packed with flavour, thanks to sweet asparagus and mix of herbs, as well as being satisfying and full of texture from the toasted almonds. You can use any grain here - we chose giant couscous for its pasta-like nature - but barley, spelt, regular couscous or rice would all work. 

This salad is crunchy, sweet, salty, punchy, bright and so many other amazing things we're pretty sure you won't even realise you're eating a salad. 

Radicchio Salad w/ Fennel, Pear, Croutons and Caramelised Pecans 

Our lives got a whole lot better when we started making this.

Warm, soft and chewy. Oh, and only five-ingredients.

Sounds wrong, tastes great. This one is fresh, vibrant and sweet. 

We don't throw the word perfect around a lot, but these might come close.

We see you making banana bread, and raise you this fluffy peach traybake.

SIMPLE

Delicious Store-Cupboard Recipes For Fuss-Free Cooking

Tofu and Pepper Red Curry

Tofu and Mushroom Stir Fry

Vegan Coconut Yoghurt

Vegan Keto Granola

Carrot and Chickpea Tagine

Let us take care of dinner

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