This very creamy, very savoury and very mushroom-y vegan risotto is as perfect for chilly and cosy nights as it is for a hearty left-over lunches. Although not the most hands-off recipe, the twenty five or so minutes spent stirring are all for an excellent cause: a silky smooth bowl that will warm you up from the inside out. 

Vegan carbonara is here and as close as to the glossy, creamy, salty original as possible - trust me, I've had a lot in my time. Made without nuts, mushrooms and plant based cream, this vegan carbonara relies on silken tofu for it's egg-y qualities and tempeh for its abilities to absorb flavour and crisp up, whilst still absorbing sauce and lending texture to every bite. 

This bolognese is rich, hearty, velvety, deeply savoury and every other positive adjective in existence.  It calls for few ingredients, little time and can be doubled (or tripled) for batch cooking. 

If pasta with pesto is good, then you can imagine how good pizza with pesto is. Whether you make it fresh for this, or use your favourite store-bought pesto, the pizza will be delicious and impossible to put down.   

This velvety, salty, creamy vegan cacio e pepe comes together in as long as it takes to boil the pasta. 

Check out our chefs' menu of over 100 plant-based dishes. 

Get inspired with these American favourites. From sweet to savoury, and everything in between, we've got recipes for every occasion you want to fly the US flag. 

These quick and easy buffalo cauliflower bites are not only delicious but are very easy to prepare and only take 30 minutes in the oven. The combination of sweetness and fiery chilli heat from the hot sauce makes these incredibly moreish. I recommend doubling the recipe accordingly! 


Most of us grew up with meat as the hero of our meals and with vegetables taking up the mere corners of our plates. It can be hard to know where to start if you're trying to flip the script and cook plant based meals that don’t feel like just eating a plate full of sides. Building an exciting, yet satisfying meal around vegetables - whether that’s a bunch of carrots or a humble head of cauliflower - can sometimes feel like a little daunting and underwhelming task. 

These waffles have vegan buttermilk to thank for their texture, which is crisp on the exterior and soft in the interior. What the buttermilk helps achieve is a thick base, which both holds the waffles together without eggs or egg replacers and creates a fluffy, spongy consistency. 

Tofu-free, seitan-free vegan fried chicken that's flaky, tender, chewy and crispy. 

For the vegans out there that consider themselves 50% peanut butter already, these won't disappoint. Make it and then freeze it for the gift that keeps on giving.

These vegan hot dogs have the bite, elasticity and chewiness of a regular hot dog, but with A LOT more flavour. I'm pretty sure they're what your summer is missing. 

A very low maintenance yet super cheesy and creamy classic vegan mac and cheese that comes together in 30 minutes. Ps. it's also nut, seed and tofu free. 

Fluffy, creamy and crunchy. Make it, freeze it, and eat it all month long. 

Yes - actually fluffy American-style pancakes. Melt in your mouth fluffy. Give me another stack fluffy. Breakfast, lunch and dinner fluffy.

We cracked it! Fluffy vegan pancakes. The trick? Apple cider vinegar. Use it to create a vegan ‘buttermilk’ that will give your pancakes an incredible texture and rise - just like the regular stuff. You’ll never go back!

Enjoy these delicious, rich and chocolatey, no-fry doughnut bites, inspired by the infamous Dunkin’ Donuts’ butternut munchkins. These round, vibrant orange nostalgic gems were definitely a favourite for me growing up in the Philippines and I felt it was about time to develop a recipe so I could make them from home.

Whether they were part of your childhood or not (here’s to looking at you, America) I hope you enjoy biting into a pillowy soft vegan Dunkin’ just as much as I do.


We see your freshly baked loaves of bread and raise you these homemade bagels. They're easy to make, so satisfying to eat and will help you beat those cafe breakfast cravings. 

We see your freshly baked loaves of bread and raise you these homemade vegan bagels. They're easy to make, so satisfying to eat and will help you beat those cafe breakfast cravings. 

Classic British dishes to suit your every mood. From hearty stews to classic roast potatoes, to vegan scones for your Sunday afternoons, we've got you covered. 

When it comes to creating perfectly soft and flaky scones, less is more. Less mixing, less touching and less equipment. All you need is a large bowl and the confidence to let the dough be. Follow our recipe for perfect vegan scones. 

If there’s ever a time to make and demolish a bunch of hot cross buns, it’s now. Follow our recipe for these soft, sweet, fluffy buns and thank us later.  

Fluffy on the inside, extremely crispy on the outside - as they should be. 

Making the perfect crispy roast potatoes requires a few little tricks. The first is parboiling the potatoes in heavily salted water - this means that each bite potato is perfectly seasoned. The second trick is to let the potatoes steam dry after parboiling - this results in the fluffy potato interior we're all after. The third trick is to heat some of the oil in your baking tray before adding the par-boiled potatoes - immediate contact with the hot oil helps develop the perfect crust on your potatoes. The fourth trick is to turn the potatoes every 15 minutes - this ensures every side crisps up. Let's do this. 

Individual Mushroom Wellingtons may sound like extra effort, but they're actually the Christmas trick of a decade. 

Making individual Mushroom Wellingtons may sound like extra effort, but is actually the Christmas trick of a decade. It means there's no messy cutting and no awkward slices, just impressed guests and an aesthetically pleasing (and delicious) main course. 

Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee sauce, but you're welcome (and encouraged) to double top with your favourite ice cream, custard or cream - go wild.

Vegan fish and chips that pulls, flakes, fries and tastes just like the real thing. I don't want to be one of those people that say "you can't even tell the difference", because you usually can, but I think I've become one.

This vegan tiffin is just as rich, fudgy and easy as the classic. Best of all, it requires no baking, very minimal work and can be adapted to what you have on hand. If you can't find cherries, feel free to sub them for raisins. If you don't have digestive biscuits on hand, use whichever plain biscuit you do have. 

Filipino recipes that are just as flavourful, authentic and vibrant as the classics. 

Warm up with our veganised tinola, a savoury ginger-based broth soup, filled with sauteed oyster mushrooms, green papaya and nutritious chilli pepper leaves. Tinola can be enjoyed on it’s own but locally in the Philippines, it is served with a warm side of white rice and fish sauce (can buy vegan ones in Asian shops) with a squeeze of lemon as a side sauce.

Arroz Caldo is a savoury Filipino rice porridge dish (aka a bowl of comfort). It’s renowned for its nutritious ginger-flavoured base, topped with spring onion and crispy garlic. Enjoyed on its own or as a base with a wider variety of toppings (see our tofu and fermented black bean stir fry recipe here), arroz caldo will be sure to make you feel better on any day.

Get ready to get your dumpling party on. Enjoy these classic, flavourful, Filipino street food dumplings; filled with veggies, mushroom and vegan mince and served with garlic chilli oil, soy sauce and lemon. Whether you want to make a stash just for you or are having friends over, this siomai recipe deserves pride of place at your next dumpling party!

Enjoy this easy, flavour, protein-packed fermented black bean and tofu stir-fry. Packed full of umami, it's great to eat with a side of plain rice and veggies, or as a topping to your comforting rice porridge. This dish is made up of crispy tofu, wrapped in a  deep, salty and savoury flavour of fermented black beans. This stir-fry guarantees to  add layers of flavours and texture to any meal, or enjoyed on it’s own. Whatever floats your boat.

Enjoy this easy, flavour, protein-packed fermented black bean and tofu stir-fry. Packed full of umami, it's great to eat with a side of plain rice and veggies, or as a topping to your comforting rice porridge. This dish is made up of crispy tofu, wrapped in a  deep, salty and savoury flavour of fermented black beans. This stir-fry guarantees to add layers of flavours and texture to any meal, or enjoyed on it’s own. Whatever floats your boat.

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Jazz up your lunches and dinners with an easy, flavourful summer noodle dish. Pancit bihon, a Filipino-style rice noodle stir-fry, is a staple for any gathering. Made with springy light noodles, coated in lemon-soy sauce and topped with crunchy refreshing vegetables, get ready to meet a new favourite.

Vegan Pancit Bihon (Rice Noodle Stir Fry)

It’s spring roll time! Hype up your party snacks or picnic basket with these veganised Filipino lumpia. Experience bliss with crunchy savoury rolls, filled with flavourful minced veggies and vegan mince, served with sweet chilli sauce. 

Mexican recipes for all day every day. Because tacos aren't just for Tuesdays. 

A vegan taco good enough to eat every day of the week (not just Tuesdays).

You know what's good? Tacos. You know what's even better? These smokey cauliflower and juicy corn vegan tacos. Topped with pickled onions, avocado and a big squeeze of lime juice. 

Name a better breakfast than soft tofu scramble, fresh pico de gallo and creamy avocado all wrapped up in a warm corn tortilla. Make these Mexican-inspired veganised breakfast tacos - you and your mornings deserve them. 

We made Dorito-like tortilla chips and so can you.

No these don't have powdered-salty cheese on them, which is why we're calling them tortilla chips and not Doritos. But these Dorito-adjacent chips are crispy, smoky and extremely delicious. Oh and they're made with chickpea flour, so they're naturally gluten free and high in protein. So maybe you won't even miss the powdered cheese? 

A vegan, tangy, cheesy dip to end all your nacho-dipping woes. Serve at an upcoming dinner party, or enjoy to yourself on the sofa with your favourite bag of crisps.

A vegan, tangy, cheesy dip to end all your nacho-dipping woes.  Serve at an upcoming dinner party, or enjoy to yourself on the sofa with your favourite bag of crisps.

While this vegan soup tastes delicious on its own (think creamy, tangy, sweet and smokey), it's really all about the toppings here. Crispy homemade tortilla chips, smooth avocado, tangy yoghurt and pickled onions make for a party in every spoonful. I know it might sound too good to be true, but it also only takes around thirty minutes to pull together and is extremely adaptable to whatever you have in the cupboard.

We love discovering amazing vegan drinks, whether they’re from brands, recipe books or our friends. Here's a recipe for a Frozen Chilli Pineapple Margarita, created by Rob Simpson, Group Bar Manager at The Clove Club Restaurant Group. 

We love discovering amazing vegan drinks, whether they’re from brands, recipe books or our friends.

Vegan Drinks: Cocktails from the Cupboard #3

These vegan tacos are filled with crispy delicious tempeh, fresh and smokey pineapple salsa and lime-dressed cabbage all wrapped up in a toasted corn tortilla. I can't stop eating them and I don't think you'll be able to either.

Discover our favourite plant-based recipes that are inspired by cuisines from across the globe.   

Dishes from around the world

American Recipes

British Recipes

Filipino Recipes

Mexican Recipes