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It’s spring roll time! Hype up your party snacks or picnic basket with these veganised Filipino lumpia. Experience bliss with crunchy savoury rolls, filled with flavourful minced veggies and vegan mince, served with sweet chilli sauce. 

Jazz up your lunches and dinners with an easy, flavourful summer noodle dish. Pancit bihon, a Filipino-style rice noodle stir-fry, is a staple for any gathering. Made with springy light noodles, coated in lemon-soy sauce and topped with crunchy refreshing vegetables, get ready to meet a new favourite.

Vegan Pancit Bihon (Rice Noodle Stir Fry)

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Want an easy, scrumptious snack to jazz up your drinks in the park setup? Try our easy four-ingredient Filipino adobong mani recipe and it will change how you snack on peanuts forever! Enjoy crunchy, salty peanuts, cooked in garlic oil, which is great to pair with a refreshing pint of beer as your typical Filipino pulutan (term for snacks consumed with alcoholic beverages).

Vegan Adobong Mani (Fried Garlic Peanuts)

Get ready to get your dumpling party on. Enjoy these classic, flavourful, Filipino street food dumplings; filled with veggies, mushroom and vegan mince and served with garlic chilli oil, soy sauce and lemon. Whether you want to make a stash just for you or are having friends over, this siomai recipe deserves pride of place at your next dumpling party!

Enjoy the perfect balance of savoury and tangy flavours of a classic Filipino adobo, veganised into a quick and delicious wrap recipe.

Garlic. Chilli. Oil. You heard it right. And you are right to want it. Dial your dishes up a notch with this vibrant, flavourful, spicy garlic chilli oil. Drizzle it, dip into it, fry with it… the possibilities are endless. Before  you know it, you’ll be adding it to pretty much everything you eat! Follow this easy, four-ingredient recipe to create this cupboard staple in no time.

Filipino recipes that are just as flavourful, authentic and vibrant as the classics. 

Filipino Recipes

Vegan Lumpia (Fried Spring Rolls)

Vegan Pancit Bihon (Rice Noodle Stir Fry)

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Vegan Adobong Mani (Fried Garlic Peanuts)

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Vegan Filipino Siomai

Vegan Jackfruit Adobo Wraps

Let us take care of dinner

Vegan Garlic Chilli Oil