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Filipino recipes that are just as flavourful, authentic and vibrant as the classics. 

Get ready to get your dumpling party on. Enjoy these classic, flavourful, Filipino street food dumplings; filled with veggies, mushroom and vegan mince and served with garlic chilli oil, soy sauce and lemon. Whether you want to make a stash just for you or are having friends over, this siomai recipe deserves pride of place at your next dumpling party!

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Jazz up your lunches and dinners with an easy, flavourful summer noodle dish. Pancit bihon, a Filipino-style rice noodle stir-fry, is a staple for any gathering. Made with springy light noodles, coated in lemon-soy sauce and topped with crunchy refreshing vegetables, get ready to meet a new favourite.

Vegan Pancit Bihon (Rice Noodle Stir Fry)

It’s spring roll time! Hype up your party snacks or picnic basket with these veganised Filipino lumpia. Experience bliss with crunchy savoury rolls, filled with flavourful minced veggies and vegan mince, served with sweet chilli sauce. 

Filipino Recipes

Vegan Filipino Siomai

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Vegan Pancit Bihon (Rice Noodle Stir Fry)

Vegan Lumpia (Fried Spring Rolls)

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