Check out our chefs' menu of over 100 plant-based dishes. 

Filipino recipes that are just as flavourful, authentic and vibrant as the classics. 

Warm up with our veganised tinola, a savoury ginger-based broth soup, filled with sauteed oyster mushrooms, green papaya and nutritious chilli pepper leaves. Tinola can be enjoyed on it’s own but locally in the Philippines, it is served with a warm side of white rice and fish sauce (can buy vegan ones in Asian shops) with a squeeze of lemon as a side sauce.

Arroz Caldo is a savoury Filipino rice porridge dish (aka a bowl of comfort). It’s renowned for its nutritious ginger-flavoured base, topped with spring onion and crispy garlic. Enjoyed on its own or as a base with a wider variety of toppings (see our tofu and fermented black bean stir fry recipe here), arroz caldo will be sure to make you feel better on any day.

Get ready to get your dumpling party on. Enjoy these classic, flavourful, Filipino street food dumplings; filled with veggies, mushroom and vegan mince and served with garlic chilli oil, soy sauce and lemon. Whether you want to make a stash just for you or are having friends over, this siomai recipe deserves pride of place at your next dumpling party!

Enjoy this easy, flavour, protein-packed fermented black bean and tofu stir-fry. Packed full of umami, it's great to eat with a side of plain rice and veggies, or as a topping to your comforting rice porridge. This dish is made up of crispy tofu, wrapped in a  deep, salty and savoury flavour of fermented black beans. This stir-fry guarantees to  add layers of flavours and texture to any meal, or enjoyed on it’s own. Whatever floats your boat.

Enjoy this easy, flavour, protein-packed fermented black bean and tofu stir-fry. Packed full of umami, it's great to eat with a side of plain rice and veggies, or as a topping to your comforting rice porridge. This dish is made up of crispy tofu, wrapped in a  deep, salty and savoury flavour of fermented black beans. This stir-fry guarantees to add layers of flavours and texture to any meal, or enjoyed on it’s own. Whatever floats your boat.

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Jazz up your lunches and dinners with an easy, flavourful summer noodle dish. Pancit bihon, a Filipino-style rice noodle stir-fry, is a staple for any gathering. Made with springy light noodles, coated in lemon-soy sauce and topped with crunchy refreshing vegetables, get ready to meet a new favourite.

Vegan Pancit Bihon (Rice Noodle Stir Fry)

It’s spring roll time! Hype up your party snacks or picnic basket with these veganised Filipino lumpia. Experience bliss with crunchy savoury rolls, filled with flavourful minced veggies and vegan mince, served with sweet chilli sauce. 

Filipino Recipes

Vegan Tinola

Vegan Arroz Caldo

Vegan Filipino Siomai

Tofu + Fermented Black Bean Stir-fry

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

Vegan Pancit Bihon (Rice Noodle Stir Fry)

Vegan Lumpia (Fried Spring Rolls)

Not in the mood for cooking?