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This smoky chipotle glaze on a burger is a total game changer and packs so much flavour.
We’ve paired our protein veggie burger with a zingy cabbage, jalapeño and spring onion salad to balance the smoky-sweet glaze, then finished it with a topping of toasted rice, peanuts and coriander for extra texture. It sounds impressive, but it comes together in under 20 minutes - perfect for a midweek dinner or an easy lunch.
It’s bold, zesty, full of texture and plant protein. Serve it with creamy avocado and sourdough or your favourite focaccia, and enjoy!
Serves
2 all plants Sweet Potato, Black Bean & Chipotle Protein Veggie Burgers
4 tbsp chipotle paste
5 tsp agave or maple syrup
1–2 tsp good quality olive oil
1 lime, juice
Salt, to taste
3 spring onions, finely sliced lengthways
130g white cabbage, shredded
15g coriander, roughly chopped
½ jalapeño, thinly sliced
¼ lime, juice
1 tbsp extra virgin olive oil
Salt, to taste
35g blanched peanuts
30g dried rice
½ tbsp whole coriander seeds
Pinch of salt
1 avocado, sliced
bread of your choice - we love focaccia & sourdough!
