Ingredients
For the Greek-Style Salad
- 1 x pack all plants Sundried Tomato & Basil Tortelloni
- 6-8 artichoke hearts
- 1 jar roasted red peppers
- 6 sundried tomatoes
- A handful of cherry tomatoes
- ¼ cucumber, diced
- 30g kalamata olives, roughly chopped
- Handful of parsley, roughly chopped
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 4tsbp olive oil
- Flakey Sea Salt & Black Pepper
Method
- Add the tortelloni to a pot of gentle simmering water, cook for 3 minutes then drain and run under cold water
- While the pasta is cooking, prepare your salad dressing in a big bowl - olive oil, sundried tomato oil, red wine vinegar, oregano, salt, pepper, chopped parsley
- Roughly chop the olives, cucumber, cherry tomatoes, sundried tomatoes, jarred roasted red pepper and artichoke hearts
- Mix together the cooked pasta, salad and dressing, then serve and enjoy!
