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Recipes

Chipotle Lime Burger Bowl with Charred Corn

Meet your new favourite way to do burger night, no bun required. Smoky black bean burgers get crumbled over coriander rice with charred corn, fresh tomato salsa and creamy avocado, all finished with a chipotle lime sauce that ties the whole bowl together.

It's smoky, zesty, creamy and fresh all in one bowl, everything a good burger bowl should be. Ready in well under 30 minutes and easily doubled for a crowd, it's the kind of recipe that makes meal prep feel a little more exciting.

Serves 2

Ready in 20 mins

Ingredients

For the Bowl

  • Rice, with coriander
  • 1 corn on the cob
  • 2 smoky black bean burgers
  • 1 avocado, sliced

For the Chipotle Lime Sauce

  • 100g coconut yogurt
  • 1 tsp chipotle paste
  • Juice of 1/2 lime

For the Tomato Salsa

  • 10 cherry tomatoes, finely chopped
  • ½ red onion, finely chopped
  • Handful fresh coriander, finely chopped
  • Juice of ½ lime

Method

  1. Char corn in a hot pan until golden and slightly blistered. Shave off the kernels with a knife.
  2. Meanwhile, mix coconut yogurt, chipotle paste and lime juice in a small bowl.
  3. Mix the tomatoes, red onion, coriander and lime in a small bowl.
  4. Cook smoky black bean burgers according to pack instructions.
  5. Build bowls with the rice, corn, tomato salsa, avocado, and the burger.
  6. Finish with a drizzle of the chipotle lime sauce.

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