Ingredients
For the salad
- Around 1kg tomatoes
- 1 pack all plants Super Green Veggie tempeh
- A generous handful of basil
- 2 slices sourdough
- 2 cloves garlic
- 1 shallot
- ½ tin chickpeas
for the dressing
- 1 lemon
- Lots of olive oil
Method
- First, salt your tomatoes to release all of the juices
- Whilst the tomatoes sit in the salt, make both types of croutons.
- To make the green Tempeh croutons - cut your tempeh into small cubes, heat with a generous glug of olive oil and add in garlic & salt and fry off for a few minutes til golden brown on both sides
- To make your sourdough croutons, tear old sourdough into chunks & fry off in the same oil & garlic with salt and pepper until crispy
- Assemble your salad: sourdough croutons, green tempeh croutons, shallot (sliced into rounds), chickpeas & fresh basil
- then top with lots of good quality olive oil, lemon juice, lemon zest, salt and pepper
